Ful

It’s January 3. How’s your eating?

BBQ, Ful style. Coffee and chili rubbed pork loin with house made BBQ sauce. Served with roasted sweet potatoes and blackened cauliflower.

Get a head start on your healthy habits. Tandoori chicken, saffron rice, green beans, and mint yogurt. A new Ful favorite.

It’s time. Get a head start on a healthier you this winter with hearty Chef-made meals from Ful.

There’s no Thanksgiving in Tuscany but there’s Tuscany for Thanksgiving at Ful. Tuscan Ground Turkey cooked with onions, garlic, sun dried tomatoes, and Calabrian chilies. Topped with pesto and served with roasted sweet potatoes and marinated kale 🇮🇹

This is not the frittata you made in your HS home ec class. If it is, congratulations, you’re a genius. Turkey sausage, goat cheese, sweet potato, and house made hot sauce. Look at that cross section. Eggcellent 🍳

Ful voted today. Ful will be stress eating an entire bag of Dot’s Pretzels tonight.

We eat healthy so we can occasionally indulge. But what we do AFTER we indulge is key.

We’d be remiss if we didn’t show one Ful meal’s worth of Halloween candy. Three Musketeers to be specific. Chef Chris heralds it as “The worst chocolate bar ever made” 🍫

Fresh to your door every Friday, delivery or pickup. With meals like our Chicken Tikka Masala 🚚

Both of these photos are 10,000 calories.

Fall y’all food review this week 🎃

We’re not telling you the 11 herbs and spices that we rub our Moroccan pork loin with but you can tell one is cinnamon by the smell when it’s heated up. Heavenly. Served with harissa stewed squash, coconut rice, and a harissa yogurt. One of the best on the menu.

Fall flavors have hit the Ful menu. Black pepper braised beef, roasted potatoes, brussels, and horseradish sauce 🥩