INDO - STL

An iNDO original. The Palm Sugar Ribs have been on the menu since day one, and after all these years, they're still one of the first dishes people order. A classic for a reason.

Don't be a stranger.

The Fascinating Stranger is made with Suntory Toki, Amaro Nonino, lemon, jasmine simple syrup, and faba. Bright, floral, citrusy, and easy to get along with.

See you at the bar.

The Green Beans are NEVER an afterthought.

Fried and tossed with Hana’s vegan mushroom XO sauce, roasted pepitas, and sesame seeds. They're smoky, savory, crunchy, and layered with deep umami in every bite.

ICYMI ❤️ Chef Hana was recently named Chef de Cuisine at iNDO.

"Hana has helped shape iNDO from the very beginning," says Nick. "She understands our flavors, our philosophy, and the importance of creating food that reflects the entire team."

We're incredibly proud of Hana and excited for this next chapter.

GUESS THAT DISH.

If you said salted squid, you’re right 🦑
If you didn’t guess at all… we're disappointed in you.

Back to the beginning.

We opened June 28, 2019, so this month we're taking a trip down memory lane. It was pretty clear early on that we were on to something special. We knew this corner of Botanical Heights was special and so was our team. We had a clear vision for defining our food on our terms. Not just one cuisine or one perspective, but our love letter to our favorite Southeast Asian flavors.

The team continue to build on that every day & we couldn't be more grateful for the community that continues to support us.

Send this to someone who needs to try our new cocktails.

We're so pumped to share that Hana Chung has officially been named Chef de Cuisine at iNDO!

If you've dined with us over the last six years, you've experienced Hana's work. From shaping dishes and mentoring our team to helping define what iNDO looks and feels like today, she's been a part of this restaurant from the very beginning.

There isn't iNDO without Hana, and we're more excited than ever to have her help lead what comes next.

Congratulations, Chef! ❤️
Read the full story at the link in bio.🔗

Nothing like a Saturday in Tower Grove Park followed by a cocktail on our patio✨

Reach for a Sands Through the Hour Glass made with Thai rum, pot still rum, Thai tea-infused aperol, banana, pineapple, and lemon 🍋 🥥🍍