Yebiga Rakija

Tradition has no future unless younger people choose to carry it forward; and the interesting part is that they rarely preserve it exactly as it was.

They challenge it, refine it, and enable it to survive.

And though this holds true for culture in general, the story of rakija has provided us with an excellent example.

Rakija--aka the 'Next Big Thing' -- has been around for centuries.
The American market is only beginning to catch up.

Kudos to Chilled Magazine for finally taking a serious look at the category and including Yebiga in the discussion. We can tell you from personal experience that the interest is growing: from bartenders, buyers, restaurants, and people looking for something with real history and identity behind it.

In any case, it's always gratifying to see the rest of the industry starting to show it some love and respect. Thank you!

Read the article here:
https://chilledmagazine.com/rakija-is-coming-is-your-bar-ready/

Toronto — it’s taken a minute, but we finally made it. 🇨🇦

So many people from Ontario have been hitting us up asking when Yebiga would land in Canada.

We’ve read the messages, saved the emails, and found our partners and made it through customs...and our first shipment OFFICIALLY ARRIVED last week.

This one means a lot to us because nothing about this has been easy, but it’s getting done!

Ontario — now it’s YOUR turn.

For more information, or want to place an order, please call or text 289-527-0694 or email [email protected]

Ziveli!

Rakija was built for real life, and can be appropriate no matter where you are.

Now that the weather’s getting nice again, try taking it outside to the porch!

How 2026 trends feel like

Baba made me do it. ⚡️