Cocktail Collective

"Just like chefs, those perfecting the art and craft of the cocktail have prized instruments that help them do their job better. Some of them have sentimental value; others may even be in your kitchen."
- Sara Graham of EngageTaste

10 St. Louis Bartenders and the Bar Tools They Can't Live Without This summer, St. Louis chefs threw down about their favorite kitchen tools. Now that the weather's turned cold and we find ourselves cozying up to...

Who wants tickets to LouFest Music Festival?
Reply with your favorite cocktail and bar of choice!

St. Louis Craft Beer Week kicks off today and by the looks of it our friends at Retreat Gastropub are ready to serve you a delicious pint of five!

{craft beer week} TAP LIST
Saison de Lis
Loudog IPA
Mr. blue
Funky Gold Mosaic
Saison
PASSIONFRUIT PINNER 😳
Brown
Single Speed & Passionfruit Prussia
Zwickel 🍻🍻🍻 //

There's A LOT of talent and dedication to the craft that we call bartending here in St. Louis! Happy to call it home.
- Joshua Johnson

City in a Glass: St Louis Today a small group of dedicated bartenders and bar owners is trying to bring back St. Louis’ cocktail reputation. The concentration of bars is fairly low (there are only about eight dedicated cocktail bars in the city), but the quality is high.

Happy National Daiquiri Day!
Shake it up with Kyle Harlan of Mission Taco Joint.

Stay cool on national daiquiri day ST. LOUIS, MO (KTVI) – It’s hot out! Cool down with an ice cold daiquiri! Kyle Harlan is here to talk about how their celebrating national daiquiri day at Mission Taco Joint. The restau…

Randolfi's "Get's Happy" with an awesome collaboration between Ice's Plain & Fancy and the talents of Jeffery Moll!

Three Tidbits: Corny Ice Cream, Aperitivi with Jeffrey, Sour About Happy Hour St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

Join Joshua Johnson and Sasha Alms TONIGHT at The Preston (located inside The Chase Park Plaza) as they host Ryan Maybee and the J. Rieger & Co. family of spirits!

Sauce Magazine just released their May issue, "Summer Drinking preview" featuring the talents of St. Louis' passionate bartenders.

Who's thirsty?

May 2016 Sauce Magazine

In this industry, bartenders and tattoos go together like a shot and a beer.
Check out our pal Seth Marquez of Sacramento's Coin-Op Room!
(His first tattoo was of Cynar)

Booze Tattoos: Seth Marquez's Cynar, Mezcal and Tiki Ink The San Diego bartender sports his love for mezcal, tiki, professional mentors and more on his arms.

Check out the January edition of Sauce Magazine featuring the "Ones to Watch", including Matt Osmoe of Blood & Sand, Jeffrey Moll of Randolfi's and Tim Wiggins of Retreat Gastropub!

Cheers!

January 2016 Sauce Magazine

Are friends in Kansas City definitely know a thing about a cocktail or two!
Especially Andrew Olsen, Brock Schulte, Kenny Cohrs and Ryan Maybee.

Toasting the best moments of the local craft-cocktail scene in 2015 You know what I love best about drinking in this city? All of the opportunities to do it well. Take it from the woman who...

The Libertine is a must visit in this beautiful city!

Benjamin Bauer on Revamping The Libertine's Cocktail Program The winter cocktail features a technique called fat-washing.