Feast Magazine

Explore these fun mocktail recipes or try out different combinations of fruits, juices, herbs and spices to create a unique drink of your own.

For better health, rock mocktails this fall and winter Next month begins the headlong dive into the holiday season, which for many people means more gatherings, more food and more drinks. So there’s no better time than now to

Did you know Kenrick’s Meats & Catering offers over 80 options of homemade prepared meals ready to heat and eat? Perfect for those on the go, pick up a fully prepared frozen meal or their freshly made dinners for you and your family! Learn more at kenricks.com/meat-market/prepared-foods. With Kenrick's Meats and Catering

feastmagazine.com | Inspired Local Food Culture/Midwest Feast delivers the best in the St. Louis culinary scene with in-depth coverage of restaurants, bars, craft breweries, wineries, distilleries, farmers and more.

Things are stirring in Benton Park West: 2635 Cherokee St., once home to the Fortune Teller Bar, will soon welcome Little Lager’s second location. Read about owner Manny Negron's plans for the space in the comments.

The story of Gerard Craft coming to town is one that looms large in St. Louis, familiar even to casual fans of the city’s prolific dining scene. At 20 years in, the seasoned chef and business owner now calls St. Louis his home – a place he’s now lived in for longer than any other. We sat down with Craft over coffee at Bowood to get his thoughts on the dining scene, how it’s evolved and why he’s excited about the future. Read the full interview in the comments.

Erin Coats' diverse background gives her the people skills and financial know-how necessary to succeed in doing what she loves: feeding people, and she's doing just that with her microbakery, Wildflour Artisan Bakes. Read more about where to find her in the comments.

Chef Bonnie Moore, a native of Chicago who was raised in St. Louis, has returned home to lead the team at Idol Wolf, 21c Museum Hotel St. Louis' lauded restaurant. The first round of Moore's dishes have begun hitting the menu already, ushering guests into fall with the season's robust flavors; get a peek and learn more about Moore in the comments.

From Forest Park's annual Balloon Race & Glow to Hispanic Heritage Month celebrations and Mexican spirits tastings, there's plenty to do around St. Louis this weekend. Check it all out in the comments.

It's been a watershed few years for Dinner at the Loft chefs Elliott Brown and Brandon Panosh, and now – alongside general manager Will Rogers – the duo are set to debut another restaurant this November: Scouts. Read more about the plan for the restaurant in the comments.

Owner Katie Lee never expected that her COVID-driven pivot to frozen pizzas would someday lead to Katie’s Pizza and Pasta becoming a national brand. After growing the frozen pizza portion of her business in select local and regional grocery chains, the hand-stretched, wood-fired pizzas have landed in all 1,800 Target stores. We sat down to talk to Lee about how it all came together; read more about the undertaking and what's next for the brand in the comments.

Launched earlier this month on September 6, Side Project Brewing's "For Friends" brew is back for a second year, with proceeds from sales going to Friends of Kids with Cancer. Last year, the brewery raised and donated $7,000 in the month of September, honoring Childhood Cancer Awareness Month. Get details in the comments.

After months of construction, Mainlander's adjoining concepts will open in stages: Mainlander Supper Club will open on Oct. 2, resurrecting the nightly dinner party atmosphere and seasonal menu shifts the original location was known for; The Jujube Inn will open on Oct. 15 to treat guests to a menu of what Askew and Chen call “tipples and tidbits.” Get the details in the comments.

Food is a love language for Amy Pappas Loli, and Cafe Amalia is the culmination of a lifetime spent in the kitchen with family and friends. "I realized I wanted to do something that really brings me joy for the rest of my life,” she says of her Kirkwood cafe. Get your first look at Cafe Amalia in the comments.