redknotstl
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I just wanted to take a minute and announce officially that Red Knot will be taking an indefinite hiatus.
That said I have been working behind the scenes at The Blue Duck - Maplewood, MO and have recently stepped in to the Executive Chef position. So if you are craving any of your favorites, or want to try some new things. Please come out to The Blue Duck and say hi!
PSA: it has come to my attention that we have been receiving orders via Doordash to be picked up at HandleBar. Our Doordarsh account is inactive as we are not currently operating. We are working to resolve the issue currently, and we apologize for any inconvenience!!!
We are hard at work planning our spring menu!!! Some of your favorites such as Shrimp n' Grits will definitely be returning 😋. Super excited to let you all get a sneak peak. Coming soon...
01/22/2021
A little while ago 's friend challenged him to a Risotto cook off/ pop-up. How many of you would be interested in attending? 🤔
Would any other local chefs be willing to climb into the ring with us?
You're up Ben!
01/01/2021
2020 was... Interesting to say the least! We hope everyone has had a happy, fun, and safe holiday season! We can't wait to see you in the spring with some new ideas!
12/25/2020
Happy Holidays from our family to yours!
12/22/2020
Spring can't get here fast enough, we can't wait to get back to it! Thanks again to for this very kind write up! We'll see you all ASAP!
Don't hesitate to reach out if you are in need of catering services!
11/26/2020
Happy Thanksgiving from our family to you and yours!
Brussels Sprouts are one of our favorite sides, so we will be filling our bellies with them!
What are your family favorites?
11/19/2020
For those of you who have been missing 's blog. Here is a sneak peak at what he is working on in his down time. The full essay will be available soon!!!
11/19/2020
Vegan sweet potato hash, harissa and mint. For one of our fam. Just to keep your mouth watering.
We will be back in spring! But in the meantime we have giftcards and t-shirts available.
If you are missing our food, please feel free to DM or call us.
We would be glad to set up safe, socially distanced in home catering or classes. Taught or cooked by
Let's make something happen this winter!!!
11/18/2020
A good book, a good friend, and Charleston's flora and fauna... A recipe for fun things to come...
That being said we would like to officially welcome to the team!
He will be joining us here in Saint Louis this summer!
Please feel free to contact us about no contact/ socially distanced catering.
DM or (314)201-3344
Gift cards are also available for purchase!
Much love,
Red Knot Culinary
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Website
Address
St. Louis, MO
63123
Opening Hours
| Thursday | 6pm - 11pm |
| Friday | 6pm - 11pm |
| Saturday | 6pm - 11pm |
| Sunday | 11am - 3pm |