Plant Craft Kitchen

Plant Craft Vegan Meal Service Menu for Pickup or Delivery Sunday 6/21/26!
See the menu at www.plantcraftmeals.com

Creamy Celery Root and Leek Soup
Plant Craft Meal service menu for Sunday 6/22
Cobb Salad
Hearty entree salad with chickpeas, smokey baked tofu, radish, and tomato on a bed of romaine with creamy oil-free vegan Ranch Dressing.
Vegan // Oil-free // Gluten-free

Indonesian Street Noodles
Spicy Indonesian street noodles served with baked tofu, cucumber, cherry tomato, cashew, cilantro and lime. Eat it hot or cold!
Vegan // Gluten-free option // Contains some oil

Sweet Potato Coconut Curry
Coconut sweet potato + spinach curry with brown rice, garnished with cilantro, and lime.
Vegan // Gluten-free // Oil-free

Chile Relleno
Roasted poblano stuffed with mushrooms and black beans. Served with quinoa, cashew nacho cheese and aji verde sauce.
Vegan // Oil-free // Gluten-free

Green Goddess Bowl
Quinoa, broccoli, chickpeas, baby kale, cucumber, cilantro, pumpkin seeds, and green goddess sauce. Avocado pictured not included.
Vegan // Oil-free // Gluten-free

We're cutting back on lunch hours for the summer - we'll be open for dinner 4p-8p Wednesday-Friday, and all day Saturday 11:30-8p. Thanks everyone, we hope you're having a great summer!

ORDER NOW plantcraftmeals.com

ORDER by TONIGHT for pickup Sunday

Weekly Meal Service | Plant Craft Meals Order by Friday for pickup or delivery on Tuesday. We have had to change our pickup day to Tuesday temporarily due to a labor shortage.

WE MAKE OUR OWN PEPPERONI!!!

OPEN TILL 8pm!

WOW! WE SOLD OUT OF EVERYTHING THURSDAY NIGHT AND WILL BE CLOSED FRIDAY MAY 1st. REOPENING SATURDAY MAY 2nd
We are so grateful for your support of our small woman owned local business. We are also currently short 2 staff members which is about half of our dedicated team. We will be working hard to fulfill all our meal prep work for the weekend and hope to see you Saturday. Thank you!!!

WOW! WE SOLD OUT OF EVERYTHING ON THURSDAY AND WILL BE CLOSED FRIDAY MAY 1st. REOPENING SATURDAY MAY 2nd WITH FRESH HEALTHY FOOD MADE WITH LOVE.
We are so grateful for your support of our woman-owned local small business. We are also currently short 2 staff members which is about half of our dedicated team. Chef Rachel will be working hard to fulfill all of our meal prep work for the weekend and we hope to see you Saturday. Thank you St. Louis 🙏💜