Companion Ladue

Swap the spreadsheets for a sweet tea. 🍹

Sign off for the day with a stop at the café, and don't forget to grab your Iced Tea Club punch card at the register. Your 8th iced tea is on us!

Technically, we're cutting carbs. 🤷

One of the sweetest traditions in our pastry case comes straight from Jodi’s family. ❤️

Our Gooey Butter Cake is still made using her grandma’s recipe, with two delicious ways to enjoy this St. Louis classic:

✨ Original: Extra gooey with a soft, cookie-like texture
✨ Deep Dish: Thick, buttery, and a little more cake-like

Find both by the slice every day at the café, and celebrate the Companion way.

Watch the lunch rush long enough, and you'll notice the same sandwiches making their way across the counter.

Be sure to try these top sellers this :
🥑 Fiesta Chicken: Roasted chicken, habanero jack, applewood-smoked bacon, and chili mayo on toasted ciabatta.
🥩 French Dip: Hot roast beef with horseradish white cheddar, toasted and served with au jus for dipping.
🥖 Frenchie: Roasted turkey, creamy brie, sprouts, and honey Dijon on our house-made Parisien.

Did your order make the list?

If only you could sip our iced tea through your screen. 🫖

For the real thing, stop by the café and pick up an Iced Tea Club punch card. Earn a punch with every iced tea purchase, and your 8th tea is on us! A little perk for making our iced tea part of your back-to-school routine. ☀️

has room for bagel sandwiches too. 🥯🐝 

Have you tried the Bee Sting yet? This breakfast special quickly earned a permanent spot on our menu. Stacked with bacon, egg, cheddar, cream cheese, jalapeños, and hot honey on a toasted everything bagel, it’s the perfect balance of sweet, savory, and just the right amount of heat.

Order ahead for pickup at our walk-up window and see what all the buzz is about!

Everything you want in a hearty breakfast, wrapped up and ready to go. 🌯

Our Breakfast Burrito is filled with fresh eggs, bacon, cheddar, and hash browns, toasted until crisp on the outside, and served with house-made salsa and sour cream for dipping.