Press

Gluten free transparency post.

We have been very proud over the years to be able to offer all of our pizzas with our gluten free dough be able to offer all of our pizzas with our gluten free dough made in house. Don't worry. This shall continue. However, the costs, effort, and time spent is greater than what it takes to create our pizzas with our regular dough.

Over the last few weeks, the word has seemingly gotten out about the quality of our gluten free pizzas in a viral type of way, and we've been flooded with love and many, many orders. Thank you! Because of the recent increased volume of GF orders we have come to the realization that we need to add a modest $3 upcharge in order to not lose money.
It is really important to us to be able to offer guests the same level of experience whether no matter type of pizza crust you prefer or require. We just can't do it for free anymore. We truly hope you understand. 🙏

New Pizzas, New Pastas, New Cocktails 🌿

We are really digging our new spring menu and we think you will too. We kept the classics of course but have added a breath of fresh air. Here's a little taste of the spring flavors.

RAMP RAVIOLO
ramps + spinach + ricotta + spring onion + raisin + pinenut

CHICKEN CARBONARA
chicken + mozzarella + carbonara + bacon + arugula + egg

JAPANESE WHISKEY & YUZU SOUR
iwai whiskey 45 + yuzu juice

Hello! Hi! How are you? Good we hope.
Check out this awesome article by the one and only Whiskey and Soba and then come visit us or order online. Cool. Bye for now.

There was an evening in mid-2021 where I was packing up at the end of a dinner service photoshoot at The Lucky Accomplice.
Chef/owner Logan Ely was leaned up against the counter.

“Hey, I’m thinking about opening a pizza place. They’re kind of pizzas. They’re like…smashed pizzas,” he said.

I tried to understand. “A calzone?”

“No, more like a pizza, cheesier, smashed on a panini press.”

“So kind of like a quesadilla?”

I could tell I wasn’t on Logan’s wavelength. But how do you expect some schlub like me to be on the same level as the guy who convinced people to eat a chicharron-style steer p***s?

Read more about Press in the comments.

We love the vibes on the weekends and our simple goal with this promotion is to help our weekdays feel like it is Friday, Saturday, or Sunday night. Soooooo if you have wanted to check us out, save a few bucks, or simply see more Brian, come on in. We'd love to see ya.

Fine print: Offer is only valid on Wednesdays and Thursdays (DUH) and cannot be added to any other deal that may be active. Expires at the end of March.
HOORAY STUFFED PIZZA, PASTA & DRAFT COCKTAILS!!!

10% Off at Press Click here for a free 10% coupon at Press!

Hello! We haven't been open since last Friday because of the weather. We really miss ya and hope to see you soon.

Since it's been a minute, we thought we'd reintroduce ourselves. We have and always will be Anti-ICE. We believe in community picking each other up when needed, we believe in equality, good vibes, and we believe in fresh and local ingredients.

We offer Stuffed Pizzas, Pastas and Draft Cocktails all made from scratch. Here's our menu which is home to the Big Mac and Toasted Raviolo Pizzas. Take a gander and if you see something you'd like to try, come on in.

Back at it tomorrow (Wednesday) ❤️

NO ICE PLEASE!

We're open every single day until 2026. We've never been open 6 days straight before. Can we do it? We would love to see ya during this stretch run of 2025. It's been a fun one.

Come Vibe. We are open Wed-Sun serving Stuffed Pizza, Hand Rolled Pasta & Draft Cocktails. Try the Toasted Raviolo Stuffed Pizza. Yes, Pizza.

Gather the crew and roll on through. Order some pizza, pasta, draft cocktails, and simply take a break from the world. You deserve it.