Quarrelsome Coffee

The Quarrelsome crew has one final coffee release for you all ~

We feel extraordinarily fortunate to serve this coffee from the Montero family, who graciously hosted us during our first trip to Costa Rica back in 2022 as we explored partnerships for fermentation experimentation. Their priority in retaining the natural forestry around their coffee plants sets them apart from more traditional farming practices, which typically involve creating large clearings for the coffee cherries to ripen in direct sunlight. This lot exhibits beautiful florals with soft undertones of berry and dark fruit.

~ find in-store this weekend or order a few bags online at quarrelsome.coffee

All goodbyes are hard, but this one may be the hardest. Quarrelsome’s last day of service will be Sunday, February 2, 2025.
 
We can’t thank you enough for your endless enthusiasm and support that helped make our dreams a reality. We have loved being a part of the neighborhood and your everyday coffee routine. We are deeply humbled by the opportunities Quarrelsome has afforded, from exploring innovative coffee farms to forging lasting friendships with our growing partners. It has truly been a wild ride.  
 
So let’s have a coffee or two together this coming week. Enjoy our perfectly (un)sweetened matcha one last time.

There’s still time get that much needed boost before the holidays! We’ve got ya covered 🎁🎅

Holiday hours:
- Christmas Eve 7am- 1pm
- Christmas Day CLOSED
- New Year’s Eve 7am- 1pm
- New Year’s Day CLOSED

📷: .suen

As a testament to sourcing coffees with unique approaches to fermentation, we’ve been eager to release this Koji-processed lot from . Koji is a type of mold more technically referred to Aspergillus Oryzae, which has been used for a millennia in traditional Japanese cooking. Over the course of the fermentation process, Koji spores create an enzyme called amylase, which effectively converts starches into fermentable sugars, ultimately resulting in coffees with a structured sweetness, tropical and berry-like fruit tones, and a subtle umami quality.

Now available on brew bar and in 12 oz retail bags — please note, we will be releasing a very limited amount of bags each week. The fresh roast always hits the retail shelf Tuesday afternoon 👌

You may be as deeply obsessed with this coffee as we are - the Ayele Fulasa, Ethiopia came to us a couple of months ago and we thought it was about time to formally introduce it. Scroll through above to find out more about this superb coffee.

NEW COFFEE DROP:
IVAN SOLIS HIGUERONAL F1
COSTA RICA

Costa Rica is at the heart of our green buying program, thanks largely to the relationship we've established with our friends at Selva Coffee and their dedication to connecting roasters directly to producers in the region of Tarrazu, Dota, and beyond. We are honored to release our second lot from producer Ivan Solis and his incredible team at Santa Fe Beneficio, who operate a central processing facility in the small town of Santa Maria.

Full of lush, layered, jam-like fruitiness, this F1 variety certainly caters to those who enjoy coffees on the funky, exotic side.

Available now in-store and online.

Ivan Solis Higueronal F1 Ivan Solis, who we spent upwards of a month with this previous season cupping coffees, visiting nearby farms, and running trial fermentations with, brings us another phenomenal coffee. The F1 hybrid variety, of recent popularity, is known not only for its climate adaptability but also its high crop....

Roasting our last batches of 2023— we’re extremely grateful for the support and opportunity to serve great coffee to wonderful people in this first year!

We’ll be serving coffee from 7a-1p tomorrow, 12/31, and will be closed 1/1.

Cheers to a wonderful New Year 🎉🎆

We’ll be making drinks tomorrow, 12/24 from 7a-1p. Make sure to swing by for last minute shopping and coffee.

We’ll be closed on Christmas Day— happy holidays 🎁🎄

We’ll be open from 7a-1p on Wednesday, 11/22, and closed on Thanksgiving.

We’ll be back to regular hours on Friday, 11/24.

We're excited to announce that our branding team is a finalist in the 2023 Design Awards for Outstanding In-house Design Team. Kyle and Dexter are affectionately referred to (by themselves) as “The Art Department" and they're responsible for nearly every facet of our brand design. Please THROW A VOTE for our guys at Quarrelsome Coffee!

https://sprudge.com/sdavote