Sucrose
All natural artisan bakery.
06/17/2026
Dill pickle rye sourdough loaves tomorrow!
06/17/2026
Focaccia looking SO good today. Gluten free version too.
-local garlic scape and cheese curds
-tomato and garden pesto
-spinach artichoke
Call or stop in, these will go quick!
06/16/2026
Here is your German lesson for the day and it’s a fun one to say.
Doppelt gemoppelt
Being redundant or repeating yourself in action or with words. In this case, pairing these delicious mocha scones with a mocha latte.
06/13/2026
Chicken gyro and tomato basil brioche.
06/13/2026
Apricots and almond danish. 🧡🧡🧡
06/12/2026
Cherry chocolate espresso tart.
-cherry compote, vanilla chiffon, chocolate espresso whip, mascarpone whip, vanilla cake crumble.
06/12/2026
Sausage and broccoli rabe croissant. Veggie version is cauliflower, spinach, Romesco and cheese.
06/12/2026
Breakfast brioche. Ham or bacon plus a veggie version.
06/11/2026
Nona the hand model with these savory lattice croissants filled with sausage and Three Rivers Community Farm broccoli rabe tomorrow. Veg head version too. See you in the am.
Chill bruh. Beat this heat wave with a little cold brew.
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Telephone
Address
700 S. Fifth Street
St. Charles, MO
63301
Opening Hours
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 3pm |
| Thursday | 7am - 3pm |
| Friday | 7am - 3pm |
| Saturday | 8am - 3pm |