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Everything Mashi

Everything Mashi

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Find everything Mashi here! Mashi is a small artisan food company with big dreams. Use it it as a base, marinade, condiment, or your secret ingredient. 🌶️🍳

Introducing our first product: Bold, versatile kimchi paste for the creative home cook.

10/09/2025

Recipe: Korean Radish Kimchi
Crunchy, tangy, and ridiculously easy.

Ingredients:
- 2 pounds Korean Radish (or Chinese/Japanese radish)
- 3 tablespoons kosher salt
- 1/4 cup Mashi Kimchi Paste

Full recipe at 👉 everythingmashi.com/recipes

10/08/2025

Recipe: Kimchi Paste Marinated Pork Ribs 🐷🍯🌶️
Fall-off-the-bone ribs, but make it kimchi.

Ingredients:
- 3-4 pounds pork ribs
- 1 cup Mashi Kimchi Paste
- 1 cup sugar
- 1 cup water
- 2-3 tablespoons sesame oil

Full recipe at 👉 everythingmashi.com/recipes

10/04/2025

Can you kimchi a Korean pancake without the Kimchi?? 🥢🥞Crispy dreams, floppy reality. But the flavor? 💯

Verdict: ✅ An easy yes! Kimchi adds a subtle kick that highlights the seafood and green onions without stealing the show.

Share your pajeon making tips below!

✨ THANK YOU, UTAH ASIAN FESTIVAL! ✨ We’re still buzzing from the amazing energy at the #UtahAsianFestival last Saturday! A huge THANK YOU to everyone who stopped by our booth, sampled our dishes, and supported our small business. 💛 Your love for our kimchi paste and the fried rice, kimchi jjigae, and kimchi ribs we make with it absolutely made our day — and we were thrilled to see so many of you excited to try our unique pineapple kimchi, apple kimchi, and other handcrafted kimchis. 🥬🍍🍎🔥 It means the world to us to share our food with such a warm, welcoming community. Stay tuned for more kimchi drops and recipes coming your way! With so much gratitude, Mashi #Kimchi #FermentedWithLove #KoreanFlavors #SmallBusinessBigFlavor #UtahEats 06/17/2025

Big news—Mashi is officially launched! 🎉

We debuted our kimchi paste this month at the Utah Asian Festival and had the best time meeting so many of you.

We shared a few moments from the event over on Instagram.

Thanks to everyone who stopped by, tasted, asked questions, and made our first launch so special 💛. More to come soon!

✨ THANK YOU, UTAH ASIAN FESTIVAL! ✨ We’re still buzzing from the amazing energy at the #UtahAsianFestival last Saturday! A huge THANK YOU to everyone who stopped by our booth, sampled our dishes, and supported our small business. 💛 Your love for our kimchi paste and the fried rice, kimchi jjigae, and kimchi ribs we make with it absolutely made our day — and we were thrilled to see so many of you excited to try our unique pineapple kimchi, apple kimchi, and other handcrafted kimchis. 🥬🍍🍎🔥 It means the world to us to share our food with such a warm, welcoming community. Stay tuned for more kimchi drops and recipes coming your way! With so much gratitude, Mashi #Kimchi #FermentedWithLove #KoreanFlavors #SmallBusinessBigFlavor #UtahEats

06/17/2025

Welcome to Mashi!

We officially launched our first product—Mashi Kimchi Paste—at the Utah Asian Festival! 🎉 It was our first time sharing it with the world, and we were blown away by the support, curiosity, and love we received.

We’re so excited to keep sharing this journey with you!
Thanks for being here—let’s make something delicious together.
👉 Follow for recipes, inspo, and updates!

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Food Wholesalers

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151 S Main Street
Springville, UT
84414