Chef Anthony - Culinary Mentoring and Private Events
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Chef Anthony DeNovellis creates extraordinary,custom experiences. Call now for a consultation.
His culinary training programs teach fundamental techniques, based in expanding culinary consciousness. Chef Anthony is a private chef, specializing in catering private events and providing culinary education. There is no menu, and no price list - every event, recipe, and class is custom tailored to your needs, and the tastes of your guests.
06/14/2025
Relaxing with an Iced White Chocolate Matcha Latte, on a 90° summer morning.
09/07/2024
Flaky paratha flatbread, spread with hummus and broiled with blueberry goat cheese and a piquant Italian olive salad, drizzled with tomato jam
04/17/2024
Another successful recipe for Cache Valley Creamery!
The KSL spot will air on Monday, but I couldn’t wait to get the recipe out to you guys.
Jacked Up Tuna Melt Cache Valley cheese takes this classic up a notch
03/27/2024
It’s Live Long and Prosper day, so I’m over here making Vulcan Spiced Tea: Saffron for tempering, Ceylon Cinnamon for boldness, Pink Peppercorn for grounding, Turmeric for cleansing, Rooibos for earthy enlightenment, Çay çiçegi for depth and stability, Oat milk, and White sugar
03/26/2024
New recipe on my website!
The kids actually ate more of these sandwiches this weekend than Sara or I did 😆
Muenster, Fennel, and Apple Chickpea Salad Sandwich Creamy, Savory Chickpea salad on a Fluffy Croissant
03/01/2024
All set up and ready to shoot with KUTV 2News for Cache Valley Creamery
Check out the segment at between 10-11! (Depending on breaking news and a such)
https://kutv.com/features/fresh-living
03/01/2024
Excited to be on KUTV 2News tomorrow, promoting Cache Valley Creamery with my new recipe!
Stay tuned for pics and video after filming - it’s going to be a fun morning 😁
Cache Valley Creamery Cheesy Fajita and Rice Zucchini Boats Ingredients 1 cup Long grain white rice 2 cups Vegetable broth 1 Tbsp tomato paste 1/4 tsp granulated garlic 1/4 tsp granulated onion 1/4 tsp chili powder 1/2 tsp oregano 1/2 tsp salt 1/2 cup corn 2 cups Cache Valley® Four cheese Mexican Blend, divided 1 red bell pepper, sliced 1 Yellow onion, juli...
02/26/2024
New recipe post!
Check it out, and let me know what you think. I made these today, and the family devoured them! 😆
Cache Valley Creamery Cheesy Fajita and Rice Zucchini Boats https://www.cachevalleycreamery.com https://www.cachevalleycreamery.com/product/finely-shredded-four-cheese-mexican-shreds/ 1 cup Long grain white rice 2 cups Vegetable broth 1 Tbsp tomato paste 1/4 tsp granulated garlic 1/4 tsp granulated onion 1/4 tsp chili powder 1/2 tsp oregano 1/2 tsp salt 1/2....
11/15/2023
Picked up this new release from yesterday, because, really, how could I not? Tea AND life philosophy?!? Yes, and yes!
05/29/2023
New kind of catering for me today!
A client is hosting a 1-on-1 retreat, and so needed only 4 meals for two people, but focused on transformation, sensuality, and elegance.
The kicker is, I can be there for it; she has to pick up all the food, and they will prepare each meal together, based on my instructions.
It’s been a fun challenge, to menu plan and meal prep, trying to keep the same quality and style as if I were there preparing it, and keeping with the transformational and sensual theme, while packing it all up to go. I’m looking forward to seeing what they think of it!
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Serving Utah County
Springville, UT
84663