Flour To The People

Flour To The People

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Your organic fresh-milled flour cottage bakery on a mission to bring real flour back to the community.

I mill fresh for every batch, preserving the nutrients grocery store flour loses🍪🍞

ORDER HERE👇🏻
https://www.hotplate.com/flourtothepeople

06/06/2026

Set up, stocked, and ready! 🤎

I’ve got lots of samples, fresh-milled goodies, and special event discounts waiting for you.

Come taste the difference fresh-milled flour makes and grab your favorites before they sell out!

📍3441 S Campbell Ave
⏰ 2–4 PM

06/03/2026

✨ Rare pop-up event! ✨

Come see me Saturday, June 6th, from 2–4 PM at 3441 S Campbell Ave! 🤎

I’ll have plenty of fresh-milled baked goods to sample, and I’d love the chance to meet you in person. If you’ve been curious about fresh-milled flour, whole grains, or why I choose the ingredients I do, this is the perfect opportunity to chat, ask questions, and taste the difference for yourself.

Whether you’re already a customer or just flour-curious, I’d love to see you there! 🍞✨

06/02/2026

The little things add up. That’s why I choose organic ingredients, fresh-milled flour, and nontoxic cleaning products. We can’t control everything we’re exposed to, but I believe small choices made consistently can make a difference🫶🏼

06/01/2026

Today Steak ’n Shake switched to 100% grass-fed beef and already fry everything in tallow. When I heard this my first thought was:

“Now I need a healthier bun.” 😂🍔

I’m excited to see a major restaurant taking steps toward higher-quality ingredients💸

05/31/2026

That crumb😍

Fresh-milled flour, simple organic ingredients, and sourdough fermentation create bread that’s as nourishing as it is tasty😋

05/27/2026

Nothing screams celebration like a cinnamon roll for breakfast!🥛🌀🥳

05/25/2026

If you want an easy, delicious way to add more fiber to your day, start with the baked goods you already love — just made with fresh milled flour🙌🏼😋

05/24/2026

Mini Cakes on the menu this week! 🍰 😋

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Address


Springfield, MO
19064

Opening Hours

8am - 8pm