Flour To The People
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Your organic fresh-milled flour cottage bakery on a mission to bring real flour back to the community.
I mill fresh for every batch, preserving the nutrients grocery store flour loses🍪🍞
ORDER HERE👇🏻
https://www.hotplate.com/flourtothepeople
Restocking the Einkorn! 🌾✨
Known as one of the most ancient varieties of wheat, einkorn has never been hybridized and is packed with nutrients. I love using it in cookies and other baked goods because it adds a rich, slightly sweet flavor that’s hard to beat.
One more jar filled and ready for baking! 🤎
Restocking my hard white wheat berries 🌾
One of the reasons I love storing whole grains is their incredible shelf life! Wheat berries can last 30+ years when stored properly. I use Gamma Seal twist lids because they’re easy to open for daily use while helping keep pests and moisture out.
Fresh-milled flour starts with quality grain storage!
06/14/2026
🎉 200 Followers on our page! 🎉
Thank you all for supporting Flour To The People! I’m so excited to see so many people interested in fresh-milled flour and making healthier food choices for their families❤️
To celebrate reaching 200 followers, I’m giving away your choice of:
🌀 A 4-pack of sourdough cinnamon rolls
OR
🍪 A duo dozen cookie box
To enter:
1️⃣ Follow the Flour To The People page
2️⃣ Invite 10 friends to like/follow this page
3️⃣ Comment “Done” on this post when you’ve invited them and 🌀 or 🍪 for which one you would pick
⭐ Bonus entry: Follow Flour To The People on Instagram and share this giveaway to your story. Comment “Bonus” when done!
✨I will be picking TWO winners and they will be announced Saturday!
Thank you for helping me spread the word about the benefits of fresh-milled baking and supporting my small business! 🌾
06/10/2026
Another NEW menu item! 👀 Peanut Butter Chocolate Cake😋 Last day to order your weekend treats!
Just a little behind-the-scenes label swap for your Tuesday feed🏷️🤎
Click here to claim your Sponsored Listing.
Category
Website
Address
Springfield, MO
19064
Opening Hours
| 8am - 8pm |