Vermont Wagyu
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Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.
The Wagyu are a remarkable breed. They are beautiful animals with a gentle temperament and the most amazing meat you will ever taste -- richly marbled and so tender you can cut it with a fork. The Wagyu and the Kobe beef these cattle produce are so highly prized they are considered a national treasure in their home country of Japan, but we are just beginning to discover the Wagyu’s true potential
We're firing up the grill and treating Dad to a 100% Fullblood Wagyu Tomahawk this Father's Day weekend.
(Pro tip: a bright, acidic chimichurri cuts through the richness of the Wagyu for a summertime meal that tastes as vibrant as it looks!)
No matter the season, Tucker takes his farm duties seriously! Whether he's cleaning ears or giving kisses, he's always ready with love and licks.
Shhhh, this cut is one of our best kept secrets. 🤫🥩 The Denver Chuck Steak is one of our founder Sheila's favorite "sleeper" cuts because of its delicate tenderness, deeply rich flavor and an affordable price tag. Try it now before the word gets out!
06/07/2026
We don’t need a weather app whenever we see this in our pastures! There’s an old farmer’s tale that says that when cows lay down in the middle of a cool day, it’s going to rain. 🐄☔️
06/05/2026
Roger is our longtime veterinarian who looks after the health and happiness of our herd. He’s also a proud father and knows that the best way to celebrate Father’s Day is with a perfectly marbled steak hot off the grill!
Sound ON for that summertime sizzle 🔥
05/29/2026
They say the (rib)eyes are the window to the soul... 🥩👀
Rooted in a deep respect for both our land and our livestock - that's the Vermont Wagyu way.
French Onion Wagyu Smashburgers blessing your feed for some MDW menu inspo 🍔⚡️
Gear up for grilling season with our Wagyu Grilling Pro Tips:
🍔 Don’t cook burgers directly on the grill! The high fat content in a Wagyu patty will drip and cause the whole thing to catch fire. Instead, put a flat top or cast iron onto the grill.
🥩 Wagyu fat begins to melt at a much lower temp than that of a leaner beef, so keep your steaks or patties in the fridge until the moment you’re ready to cook it.
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Website
Address
150 Lower Parker Hill Rd
Springfield, VT
05156
Opening Hours
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |