Vermont Wagyu
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Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.
The Wagyu are a remarkable breed. They are beautiful animals with a gentle temperament and the most amazing meat you will ever taste -- richly marbled and so tender you can cut it with a fork. The Wagyu and the Kobe beef these cattle produce are so highly prized they are considered a national treasure in their home country of Japan, but we are just beginning to discover the Wagyu’s true potential
06/05/2026
Roger is our longtime veterinarian who looks after the health and happiness of our herd. He’s also a proud father and knows that the best way to celebrate Father’s Day is with a perfectly marbled steak hot off the grill!
Sound ON for that summertime sizzle 🔥
05/29/2026
They say the (rib)eyes are the window to the soul... 🥩👀
Rooted in a deep respect for both our land and our livestock - that's the Vermont Wagyu way.
French Onion Wagyu Smashburgers blessing your feed for some MDW menu inspo 🍔⚡️
Gear up for grilling season with our Wagyu Grilling Pro Tips:
🍔 Don’t cook burgers directly on the grill! The high fat content in a Wagyu patty will drip and cause the whole thing to catch fire. Instead, put a flat top or cast iron onto the grill.
🥩 Wagyu fat begins to melt at a much lower temp than that of a leaner beef, so keep your steaks or patties in the fridge until the moment you’re ready to cook it.
Summer vibes activated 🥩😎 Shop our Memorial Day Sale and take 15% off your order of $300 or more!
Scenes from Turnout Day at Vermont Wagyu! 🌱🐄
When Cinco de Mayo falls on Taco Tuesday... you know what to do! 🥩🌮
Always remember: Look for the Label 👀🥩
When you see the blue Certified Authentic Wagyu label on packaging, it identifies the highest above-prime quality of Wagyu available in the United States.
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Website
Address
150 Lower Parker Hill Rd
Springfield, VT
05156
Opening Hours
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |