Ozarks Farm Stop

Available today (till they’re gone)! Delicious!🤤

🌿✨ Our Banana, Apple, Oat & Nut cake is fresh out of the oven! Drizzled with pure honey, it’s the perfect companion for your morning coffee or afternoon tea. Come grab a slice at Café Bom Dia powered by @ozarksfarmstop ! ☕🍰 ​#BananaCake #HealthyBaking #OatAndHoney #NutLovers #FreshlyBaked ​

Some beautiful flowers from our newest vendor, Family Floral Farm! Come get some for yourself today. We’re open until 6pm!

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind the store all day. It’s all about getting more money directly into the hands of the folks growing our food, which is such a win for our local community! 🍅🚜✨ The shop is so much more than your average grocery store—it’s a true hub where you can grab everything from fresh eggs and seasonal tomatoes to hand-painted beeswax art. Karissa even spills the beans on some fun plans for their big expanded back space, including a shared commercial kitchen that will act as an incubator for local startups, and hints at some exciting surprises coming this August! 😋🍯🥖T Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA! Listen on your favorite podcasting platform or at aroundtheozarks.com

It's the perfect day to shop local! Come see us at Ozarks Farm Stop today until 8pm!

Thanks again Botts Brews for your Fire Cider Demo and join us next week with Earth Beet Farms for their Build Your Own Cacti and Succulent Demo!

FREE Fire Cider Demo and Sampling tonight at Ozarks Farm Stop! Jennifer Botts of Botts Brews is joining us at 6pm to share the benefits and process of making Fire Cider!

Traditionally used to support immune function and digestion, Fire Cider is consumed as a shot, in drinks, or as a salad dressing, especially during cold and flu season. The "fire" comes from the hot peppers, while the vinegar base provides a tangy kick, and the infusion process takes several weeks. Come learn more and try some for yourself!

Tomorrow, June 18th at 6pm, join us at Ozarks Farm Stop for a FREE demo and tasting event with Jennifer Botts of Botts Brews! She'll be sharing the benefits and process of making Fire Cider!

Traditionally used to support immune function and digestion, fire cider is consumed as a shot, in drinks, or as a salad dressing, especially during cold and flu season. The "fire" comes from the hot peppers, while the vinegar base provides a tangy kick, and the infusion process takes several weeks. Learn more and try it for yourself at this free event!