The Feed Store

Thank you, thank you, thank you for the overwhelming support the community has given The Feed Store, today and for the last 43 years.
We were, frankly, unprepared for the crush of customers sparked by the news of our closing.
We will not be open in the dining room tomorrow (Friday), and unfortunately will not be able to take any new to go orders. Our food prep capacity will be stretched to the limit just to fill the to go orders we already have in hand.
Again, thank you all for being such wonderful customers over the years. We'll miss you!
Ann, Ross and Daniel Laurence-Richardson

We are no longer taking carry-out orders for pickup today (Thursday). You are still welcome to come in for dining. You can still call and place a carry-out order to be picked up on Friday, but please wait until after 1 pm.

Unfortunately, it is with a heavy heart that we announce that Friday July 3rd will be our last day open. We would like to thank everyone for all of the love and support you've shown us over the last 43 yrs.

Wednesday's soups will be beef barley, tomato bisque, mushroom bisque, French potato, cream of broccoli, and Wisconsin cheese!

Tuesday's soups will be vegetable beef, mushroom bisque, tomato bisque, cream of broccoli, French potato, and Wisconsin cheese.

Monday's soups will be Beef Barley, Tomato Bisque, Mushroom Bisque, Cream of Broccoli, French Potato, and Wisconsin Cheese.

Friday's soups will be Vegetable Beef, Beef Barley, Tomato Bisque, Mushroom Bisque, French Potato, Cream of Broccoli, and Wisconsin Cheese!

Thursday's soups will be Vegetable Beef, Cream of Spinach, French Potato, Mushroom Bisque, Cream of Broccoli, and Wisconsin Cheese!

We're also excited to announce that Friday we'll once again be having in-door dining available. The limited menu will still be in effect, and we will not be at maximum capacity yet (to adhere with social distancing guidelines). Hope to see you all soon!

We're happy to announce the return of the Loxness Monster! Stop on by to try out this delicious smoked salmon, served on a bagel with cream cheese, and garnished with red onion and capers.

Wednesday's soups will be Beef Barley, Cream of Spinach, Cream of Broccoli, Mushroom Bisque, French Potato, and Wisconsin Cheese.

Tuesday's soups are Vegetable Beef, Cream of Spinach, Mushroom Bisque, French Potato, Cream of Broccoli, and Wisconsin Cheese!

Monday's soups will be Beef Barley, Mushroom Bisque, Cream of Broccoli, French Potato, and Wisconsin Cheese.