Mohawk Valley Meats
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Mohawk Valley meats is a small family owned and operated USDA slaughter facility. Mohawk specialize Labeling for resale is a complicated issue.
Meat has many regulatory requirements. We can help inform you of the necessities of labeling. We process for many of the local ranches. Knee Deep Cattle Co. Grass Fed Beef, Hawley Lamb & Cattle, Deck Family Farms, Northern Lights, and market local products through Bright Oak Meats In Springfield Oregon.
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Address
Springfield, OR
97478
Opening Hours
| Monday | 7:30am - 4pm |
| 7:30pm - 4pm | |
| Tuesday | 7:30am - 4pm |
| 7:30pm - 4pm | |
| Wednesday | 7:30am - 4pm |
| 7:30pm - 4pm | |
| Thursday | 7:30am - 4pm |
| 7:30pm - 4pm | |
| Friday | 7:30am - 4pm |
| 7:30pm - 4pm |