The Springfood, MO Podcast

New episode OUT NOW!! We review Buckingham's Smokehouse BBQ, one of Springfield's most inconsistently named restaurants. But their FOOD consistent?? Listen and find out!

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First episode in 2.5 years OUT NOW!! We review plus reflect on 2025 and confront mortality. Listen anywhere!!

Hot new Radio Springfood episode OUT NOW!!

Ten months have passed!! Dan and Andy catch up for an hour or so, then, to celebrate the onslaught of the fall season, Dan shares his five favorite songs by one of his favorite bands... The Fall.

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https://pnc.st/s/springfood-mo/dec9fcf3/radio-springfood-vol-16-howellin-bout-the-fall

New episode OUT NOW!! It's the show's Fifth Anniversary! We celebrated by visiting Outback Steakhouses in Springfield and China... together!!

Thanks for a great five years! Or like, a great three years and a sporadically-alright two years.

https://pnc.st/s/springfood-mo/d2f26d6c/outback-steakhouse-dan-andy-s-fifth-anniversary-unspectacular

New episode OUT NOW!! Recorded in person, Dan and Andy re-review New House Chinese Food, one of the few places they came to think they got wrong the first time around. Mostly they just hang out and have fun though. Enjoy!
https://pnc.st/s/springfood-mo/78b74d8c/new-house-chinese-food-the-return

New episode OUT NOW!! All good things must end, and so must things that are less good, such as the Springfood, MO Revival. On the last episode--for now--Dan and Andy show up late to a date with destiny as they finally review Hemingway's Blue Water Cafe, the wildly expensive restaurant inside the most iconic place in Springfield, Bass Pro Shops. Later, scores are settled from earlier revival episodes as Cole Simmons of the band Mint Fatigues calls into the show, and Nicole Noonan of the band stops by to hash out a grudge with Dan. More surprises after that, but c'mon, you can guess what happens at the end of the ep, right?

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https://pnc.st/s/springfood-mo?align=right

Chaos reigns as Sarah Jenkins and Nate Black of The Mystery Hour return to Springfood, MO to help review downtown's first and only totally meatless restaurant, Bosky's Vegan Grill, live from Andy's childhood bedroom. Sarah talks about quitting her day job. Nate talks about getting hit by a car. Later, Dan sings some vegan New Year's songs, and then some actors who were rejected for roles in The Bear stop by to share their audition tapes. Or something. Andy and Dan kiss.

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https://pnc.st/s/springfood-mo?align=right

New episode OUT NOW!! For week three of the Springfood Revival, Dan & Andy review George's Family Restaurant, a 50-year-old late-night diner that features one of the show's more surprising history segments. Your hosts also discuss how much they miss--and/or don't miss--doing a restaurant review every week, and Dan shares how his Springfield dining habits have changed after finishing the show's initial 200-episode run. After reviewing George's, there's a new segment in which Andy shares some complicated feelings about the First Meal he had upon his return to Springfield--at a beloved restaurant that has undergone some major changes over the past couple years. Then, later, in a radical shock to the show's format, a special guest drops by.

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New episode OUT NOW!! Billy Dove II, aka the 417foodist--Springfield's most prominent foodfluencer--returns to the show to help Dan & Andy review a relatively new restaurant, the MSU-adjacent Mimi's Soulfood. Later, a special guest stops by, and then Andy & Dan make up for years of lies they told about Billy Dove eating bugs... by forcing him to eat bugs. Yes, to close the episode, the trio taste tests some allegedly edible insects.

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https://pnc.st/s/springfood-mo?align=right

New episode OUT NOW!!! Springfood, MO is back! For a limited time only.

On the first of five revival episodes, the Foodmales vow not to get meta. Andy recounts the odyssey he underwent over the last couple of weeks trying--and failing--to get a Popeyes chicken sandwich while back in town. Dan provides some absolutely massive updates about his life over the last year and a half. Eventually, they get around to reviewing Gilardi's Ristorante , then later, you guessed it, a very special guest drops by.

IT'S GREAT TO BE BACK.
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https://pnc.st/s/springfood-mo?align=right