Briar Patch Farm LLC

We’ll be there with jams, jellies, pickles, relishes, and Bob’s Artisan Bread!

Springfield Farmers’ Market Spring Market 🌼
Saturday, April 23rd, 10am - 1pm
United Methodist Church, 10 Valley St, Springfield

Last market this year!

Put the finishing touches on those holiday preparations at the Springfield Farmers’ Market Holiday Market on December 11, 2021 from 10 AM-1 PM at the United Methodist Church, 10 Valley St in downtown Springfield, VT.

All of our vendors will be there, offering your favorites including handcrafted home and holiday décor, artisan bread, natural meats, batik clothing and gifts, BBQ sauces, rubs, and salsa (even cranberry!), delicate pastries and confections, textile arts, and fleecy mittens, jams, jellies, pickles, relishes, honey, and candles.

We are participating in Springfield's 4th Annual Holiday Local Loyalty program, so pick up your Loyalty Shopper cards as you come in and vie for our gift basket (drawing on January 3, 2022). Filled stamp cards may be entered at the Holiday Market on December 11th or they may be dropped off at the Springfield Regional Chamber of Commerce, 56 Main St, Ste 2 into the black, locked box near the front entrance.

See you soon!

Stock up on artisan bread, local fall produce, jams, jellies, pickles, relishes and soups. Perfect for holiday meals and gifts!

Springfield Farmers’ Market's Annual Thanksgiving Market

As you prepare for the holidays, be sure to stop in at the Thanksgiving Farmers’ Market on Saturday, November 20, 2021, from 10 AM - 1 PM at the United Methodist Church, 10 Valley St in downtown Springfield.

A full roster of our vendors will offer everything you need to make this a wonderful holiday, including natural meats, fall vegetables, artisan breads, free-range eggs, BBQ rubs and salsa, home and holiday décor, custom batik fabric creations, incredible pastries and confections, honey, jams, jellies, pickles, and relishes and a full range of maple products.

See you soon!

New this week: Cherry Jam!
Perfect on Bob’s Artisan Bread!
Plus our usual selection of jams, jellies, pickles, relish and soup!

Visit us tomorrow(Saturday, 6/12), 10am-1pm at the Springfield VT Farmers’ Market, by Toonerville Trail parking lot, 280 Clinton Street.

We’ll have a wide selection of fresh greens, Bob’s Artisan Bread, and homemade jams, jellies, pickles, relish, and soup!

Bread: Honey Oat, Farmhouse White,
Steakhouse, Valley Street Polish Rye(All $5 each), French($3) Mediterranean Bread Stick($2).

Jams/Jellies: Strawberry, Strawberry-Rhubarb, Blueberry, Red Rasberry, Wild BlackBerry, Purple Plum, Apple, Crabapple, Hot Pepper

Pickles/Relish/Soup: Bread & Butter, Ruby Red Pickled Beets, Shaker Dilly Beans, Giardinieri, Corn Relish, Sweet Cookout Relish, Italian-Style Tomato Soup.

If you want to preorder to ensure availability, email [email protected] before 9pm Friday.

Join us tomorrow!

TOMORROW! Springfield Farmers’ Market - Indoor Market - May 15th

Locally-produced honey, natural beef, artisan breads, fresh eggs, maple and beeswax products, poultry, delicious baked goods. quality crafts, and traditional jams, jellies, pickles, and relishes will be available.

The Market will be set up in compliance with State COVID social-distancing guidelines, and masks are required. The Market is always seeking new vendors, and set-up rates are very reasonable.

If interested, please contact the Springfield Farmers’ Market management team at (802) 885-2729, (802) 738-5272, or [email protected]

Join us this Saturday(5/15), 10am-1pm at the Methodist Church!

Springfield Farmers’ Market - Indoor Market - May 15th

Locally-produced honey, natural beef, artisan breads, fresh eggs, maple and beeswax products, poultry, delicious baked goods. quality crafts, and traditional jams, jellies, pickles, and relishes will be available.

The Market will be set up in compliance with State COVID social-distancing guidelines, and masks are required. The Market is always seeking new vendors, and set-up rates are very reasonable.

If interested, please contact the Springfield Farmers’ Market management team at (802) 885-2729, (802) 738-5272, or [email protected]

We hope to see you Saturday 4/17 from 10am-1pm at the United Methodist Church!

Last Market of the Season! (10/11)

Bob’s Bread:
This Week Only: Fresh Dill Bread! (Pictured Above),
Farmhouse White, Honey Oat, Polish Rye, Steakhouse(whole grain)—$5 each
French—$3 each
Mediterranean Breadstick-$2 each

Produce:
Tomatoes-$3/lb, Georgia Jet Sweet Potatoes-$2/lb, New Potatoes-(Yukon Gold/Kennebec/Green Mountain/Fingerlings)-$2/lb, Gilfeather Turnip-$1/lb, Winter Squash(Acorn or Butternut)-$1/lb,
Fall Ornamentals-2/$1
Pumpkins by size.

Jams/Jellies($5):
Blackberry, Red Raspberry, Blueberry, Strawberry, Strawberry-rhubarb, Hot Pepper, Mac Apple, Crabapple, Purple Plum, Concord Grape, Reliance Rose Grape.

Macintosh Apple Sauce($6)

Pickles: Bread&Butter($5), Shaker Dilly Beans($7), Pickled Beets($7),
Relish:
Ripe Cucumber($5), Sweet Squash($6), Corn($6), Giardinieri($6)

Italian-Style Tomato soup($6)

Quantities are limited. To guarantee your first choice, speed up service, and minimize direct contact, we encourage you to preorder bread and preserves (but not produce) by emailing [email protected] before Saturday.

Saturday October 3–
Produce:
Tomatoes-$3/lb, Georgia Jet Sweet Potatoes-$2/lb, New Potatoes (Red Norland/Yukon Gold/Kennebec/Fingerlings)-$2/lb, Gilfeather Turnip-$1/lb, Acorn, Butternut or Delicata Winter Squash-$1/lb,
Fall Ornamentals-2/$1

Bob’s Bread:
Farmhouse White, Honey Oat(pictured above), Polish Rye, Steakhouse(whole grain)—$5 each
French—$3 each
Mediterranean Breadstick-$2 each

Jams/Jellies($5):
Blackberry, Red Raspberry, Blueberry, Strawberry, Strawberry-rhubarb, Peach, Hot Pepper, Mac Apple, Crabapple, Purple Plum, Concord Grape, Reliance Rose Grape.

Macintosh Apple Sauce($6)

Pickles: Bread&Butter($5), Shaker Dilly Beans($7), Pickled Beets($7), Pickled peppers($6)
Relish:
Ripe Cucumber($5), Sweet Squash($6), Corn($6), Giardinieri($6)
Italian-Style Tomato soup($6)

Quantities are limited. To guarantee your first choice, speed up service, and minimize direct contact, we encourage you to preorder bread and preserves (but not produce) by emailing [email protected] before Saturday.