Easterlys Chuckwagon
Come see us at the Chuckwagon where we eat like the cowboys did back in the 1800's! We cook rustic,
10/05/2024
ribs and scallops it’s what’s for dinner 
09/19/2024
Lunch with dad go veterans
09/19/2024
06/27/2023
Americanism
02/27/2023
Beef, it’s what’s for dinner and stuff clams potatoes 
02/26/2023
Appetizer dinner to come
01/22/2023
prime rib, burnt ends
01/22/2023
Beef, it’s what’s for dinner 
Wednesday at 6pm
Need a little help this holiday season with what kind of meat to serve with your meal, let Easterly's chuckhouse help. We will be offering 3 different kinds of smoked meat and smoked cheese now through New Years. Below is our options: approx. 10 lb smoked Pork butt for $58.
approx. 3 lb smoked Boneless Turkey breast for $45.
approx. 6 lb smoked Bone in Turkey Breast for $43.
approx. 4 lb smoked boneless ham for $39.
approx. 20 lb smoked bone in ham for $104.
1 lb smoked Cheddar cheese for $14.
1 lb smoked pepperjack cheese for $14. 1 lb colby-jack cheese for $14.
Local pick up in Springfield & Joplin contact for more information at 417-833-9494
Need a little help this holiday season with what kind of meat to serve with your meal, let Easterly's chuckhouse help. We will be offering 3 different kinds of smoked meat and smoked cheese now through New Years. Below is our options: approx. 10 lb smoked Pork butt for $58.
approx. 3 lb smoked Boneless Turkey breast for $45.
approx. 6 lb smoked Bone in Turkey Breast for $43.
approx. 4 lb smoked boneless ham for $39.
approx. 20 lb smoked bone in ham for $104.
1 lb smoked Cheddar cheese for $14.
1 lb smoked pepperjack cheese for $14. 1 lb colby-jack cheese for $14.
Local pick up in Springfield & Joplin contact for more information at 417-833-9494
Easterlys Chuckwagon Call now to connect with business.
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Category
Telephone
Address
1598 W Farm Road 102
Springfield, MO
65803
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 8am - 5pm |
| Sunday | 1pm - 5pm |