Team Taco

Our newest ⚡️RINGER⚡️, BEST LITTLE CURRY HOUSE IN TEXAS, is flavor packed.

Rich, savory lamb curry. Cool, creamy yogurt. Crisp cucumber and carrot slaw. Sweet, spicy and tangy mango chutney. Fresh cilantro. Toasty sesame seeds.

All wrapped up in a soft flour tortilla and ready to make your regular taco order feel a little boring.

Make your Tofu King taco into a rice bowl and fall in love with tofu.

Crispy tofu, tangy lime slaw, marinated cucumbers and our house-made gochujang, all piled over rice and finished with creamy guac and sour cream.

Crispy. Tangy. Spicy. Creamy. Basically, a whole lot of delicious happening in one bowl.

Those temps are dropping and our patio is calling your name. 🌞

New ⚡️RINGER⚡️ time!! Say hello to...BEST LITTLE CURRY HOUSE IN TEXAS.

A little Tim. A little Dolly. A whole lot of curry.

Lamb curry, cucumber-carrot slaw, yogurt, mango chutney, cilantro, and sesame seeds, all tucked into a flour tortilla.

It’s sweet and curry-ey.

We’re back baby!! We are all rested up and ready to sling tacos. See you at 11am! Cheers!

We’ll be closed Monday for Labor Day, but don’t worry. We’ll be back Tuesday with tacos, margaritas, and questionable decisions.

Sure, it might be in the 90s today but we’ll be over here keeping the fall mindset and dreaming of chowing down on some Average Joe nachos in a more autumn like environment.

LAST CALL FOR CHIMI HENDRIX.🎸🌮

Today is your very last chance to get your hands on this smoky little masterpiece before we retire her and bring a brand-new ⚡️RINGER⚡️ to the stage.

Smoked cauliflower, caperchurri, spinach, pico and pickled red onions on a warm flour tortilla.

Smoky. Tangy. Fresh. Ridiculously good.

And yes, vegan friendly.🌱

Cold margaritas. Hot tacos. You know what to do.

Rojo-saucy chicken. Rice. Beans. Onions. Cilantro. Cotija. Wrapped up in a warm tortilla.

The Red Bird burrito doesn’t need a sales pitch. It needs you to quit scrolling and come eat it.