What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm

Breadsmith of Springfield

Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin shaping each loaf by hand.

to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.

09/21/2026

Now Hiring Production Workers . . . Are you interested in creating the best bread in Southwest MO? Learn a time honored craft with the simplest of ingredients: Flour, water, salt and yeast. Call the Store at 417-890-0399 to set up an interview.