Breadsmith of Springfield
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Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin shaping each loaf by hand.
to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
06/17/2026
On Friday, June 19th we will be launching a new bread - Chocolate and Cherry Sourdough! Come and check it out!
06/12/2026
It's Pretzel Bread day!
06/10/2026
The Overnight Production Crew worked hard to produce these amazing breads for you today! 🚫
06/09/2026
Buy 2 Daily Breads and get a 3rd of your choice free!!!! Today only, June 9, 2026 until the breads are gone!
06/08/2026
Brave the weather today and try our Raisin Cinnamon bread!
06/04/2026
New! New! New! The tang of Sourdough you love, with a hint of Cracked Wheat and Millet . . . you're going to love it! While it last on Friday, June 5th!!!!!
06/04/2026
Raisin Orange . . . Raisins, Cinnamon. . . A bit of Orange Peel and a splash of Honey . . . And it tastes better than it sounds. Call this morning to set one (or more) aside for you!
06/01/2026
Here’s what we have planned for June!
05/29/2026
Apple Cinnamon Pecan will start your weekend off right!!
05/27/2026
We are stocked and ready for you today.
Click here to claim your Sponsored Listing.
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Contact the business
Address
3305 South Campbell, Suite C
Springfield, MO
65807
Opening Hours
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Thursday | 8am - 6pm |
| Friday | 8am - 6pm |
| Saturday | 8am - 2pm |