HeritageCookies

Blueberry Lemon Springerle, baked up as the blueberries are starting to ripen. :)

Gluten-free Lemon Springerle. Just like a lemon cake on the inside, but none of the gluten. :)

Lemon Springerle - when it's 95 degrees outside it's good to have something refreshing to snack on. :)

Lime Springerle, perfect for (almost) summer.

It's National Gingerbread Day in the US, so you can celebrate with these Honey Gingerbread Butterflies. :)

A big tray of Soft Honey Caramels! All that goes into these smooth, creamy bites are Heritage Honey from our own sweet little bees, cream, a little salt and our own Heritage Vanilla. Sprinkled with little flakes of sea salt.

Cherry Almond animals. Do I like the rabbit best? Maybe the lamb? No...how can you not choose a wild boar! :)

Our girls are making some beautiful honey! Pick some up at one of our local events or reach out to us for an order. There's nothing like sweet honey from our McKenzie River Bees.

Blackberry Vanilla Cookies made with blackberry powder and my own vanilla sugar. With a little extra vanilla sugar sprinkled on top, they have a crispy crunch and a big vanilla flavor.

For delicious cookies, local honey and hand-crafted vanilla join me this Friday & Saturday at the Spring Marketplace in Springfield. I'll have Shortbread, Springerle, Gingerbread, Speculaas, Specialty Sugar Cookies, my bees' raw honey, infused and spun honey varieties, and a bit more. :) See you there!