Palm & Paddle Grille

🌴🍍A Vacation in Every Bowl
Escape the local routine and immerse yourself in vibrant island flavors with our handcrafted, tropical-inspired menu.

Celebrate National Fresh Fruit and Vegetable Month with a look at the massive scale of freshness served at Palm & Paddle Grille. From over 5,000 avocados to 1,700 pounds of sweet potatoes, we are showcasing the real-world impact of our commitment to crafted tropical flavors using fresh ingredients.

June is Caribbean American Heritage Month—a time to honor the vibrant cultures, flavors, and stories that inspire everything we do. 🌺

Join us this month as we celebrate the islands that inspire our menu and our spirit!

Escape to a tropical paradise with the Calypso Salad! 🥗🌴 A delicious mix of greens tossed with mango salsa, fresh pineapple, cucumber, and red onions, dressed in honey lime dressing. Crowned with slices of avocado and croutons for that perfect crunch! Every bite is a flavor adventure at Palm & Paddle Grille.

It's National Burger Day 🍔🌴 and we're serving up island flavor four ways…

🍔 Beach Bum Burger
Your classic done right with lettuce, tomato, red onion, and garlic mayo on a toasted brioche bun

🍍 Anana Burger
Pepper Jack, Applewood smoked bacon, grilled pineapple, and Teriyaki Pineapple Lime Sauce for that sweet island twist

🥑 P&P Veggie Burger
A flavorful black bean burger topped with fresh avocado, lettuce, tomato, and red onions for a fresh, feel-good bite

🍔 Kids' Sliders
Perfectly portioned, packed with flavor, and just right for our younger beach lovers… or anyone craving a bite-sized win 😉

Whether you're keeping it classic or chasing that tropical vibe, there's a burger here with your name on it.

Come celebrate and take your taste buds on a little escape.

This Memorial Day, Palm & Paddle Grille pauses to honor the courage, sacrifice, and service of those who gave so much for our freedom. Wishing everyone a meaningful holiday filled with remembrance, gratitude, and time with the people who matter most. 🇺🇸☀️