George + Violet's
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George + Violet's brings technical, contemporary touches to a classic American Steakhouse menu, sourcing Oregon grass-fed beef and local, organic produce.
06/04/2024
Grilled Pork Belly Toast, date purée , crème fraiche, oregano
05/15/2024
02/05/2023
Our brisket is served with Bordelaise sauce + whipped bone marrow. It is accompanied by potato salad and kale-cabbage slaw.
02/02/2023
We are open for lunch Thursday thru Sunday 12-2pm for dine-in or take away.
01/29/2023
Smoked Pork Cheeks + lemongrass caramel sauce, served with kale-cabbage slaw and potato salad.
01/17/2023
We are excited to share our new dinner menu with you. We have been working on this new concept for some time now. We are also starting lunch service this weekend and remodeling our dining room at the end of the month. As for steaks: we can no longer serve the quality of beef we are committed to at a price that most people can afford. Look for steaks on holidays and our special menu. We thank you for your continued support. Chefs Andrew + Katie
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Address
305 Main Street
Springfield, OR
97477
Opening Hours
| Monday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 5pm - 8:30pm |
| Saturday | 5pm - 8:30pm |
| Sunday | 5pm - 8:30pm |