The Drain Strainer

Your commercial kitchen relies on properly functioning drains to keep your dishwashing area safe and sanitary. But when wastewater or sewer water moves in the wrong direction, it can create a serious health risk.

Especially if it backs up into your three bay sink that’s used to wash dishes, utensils, and food-contact equipment.

Our scrap collector system has a built in air gap by design to prevent backflows and it captures food debris to help keep your drains flowing smoothly.

Protect Three Bay Sink From Backflow With Our Scrap Collector System Our scrap collector system captures help prevent clogs, and its built-in air gap design helps prevent back ups into your three bay sink.

Restaurant drain problems can get expensive quickly, but many of these issues can be prevented with smarter maintenance, better daily habits, and our wet waste interceptor. Avoid slow restaurant drains, odors, grease trap issues, and emergency plumbing calls while saving money by taking a more proactive approach.

Reduce Restaurant Drain Maintenance Costs With Our Wet Waste Interceptor To maintain your restaurant drains better and save money, The Drain Strainer prevents headaches and offers better long-term drain protection.

Your commercial kitchen floor drains say a lot about the overall condition of your operation. The Drain Strainer captures food solids and gives you cleaner, fast-draining, odor-free drains that help create a better impression during inspections while also supporting a safer, smoother, and more efficient kitchen.

Will Your Commercial Kitchen Floor Drains Pass Inspection? To help your kitchen run smoothly and pass inspections, install The Drain Strainer to protect your commercial kitchen floor drains.

Commercial kitchen drain odors are a common frustration in the dish room. One possible cause is a dry trap that allows sewer gas smells to come back through the drain. Trap primers can help keep water in the trap, but odor prevention also depends on keeping food solids, grease, and organic buildup out of your drain system.

Preventing Problems From Smelly Commercial Kitchen Drains The Drain Strainer captures food solids before they enter your commercial kitchen drains while still allowing your sinks to drain quickly.

In a busy commercial kitchen, drain problems often start long before closing time. The Scrape–Sort–Soak approach to dishwashing and our scrap collector system can help staff keep food solids out of the sink, reduce plumbing issues, and prevent stressful end-of-night backups.

Prevent Dish Room Bottlenecks With Our Scrap Collector System The Drain Strainer is a scrap collector system that captures food solids while still allowing your sinks to drain quickly.

A recent television news story from a village in New York State is a stark reminder that commercial kitchen grease traps clogs can quickly become bigger than a back-of-house maintenance issue. When fats, oils, grease, and food debris make their way into drains, grease traps, storm sewers, or municipal sewer lines, the consequences can affect the restaurant, the local municipality, nearby waterways, and the surrounding community and lead to bad publicity for your business.

The Drain Strainer Helps Prevent Bad Publicity From Grease Trap Clogs The Drain Strainer cuts down on the amount of solids entering your plumbing, which reduces the risk of grease trap clogs and bad publicity.

Biofilm is one of those hidden problems in a commercial kitchen that cause much bigger issues than many operators realize. When food waste, grease, and organic residue keep entering your drains, they create the perfect environment for buildup that affects sanitation, plumbing performance, and day-to-day kitchen operations.

Impact of Biofilm On Your Three Bay Sink Drains The Drain Strainer helps eliminate biofilm in three bay sink drains by intercepting food waste before it can move into the plumbing system.

Higher utility bills in your commercial kitchen might not just be the result of seasonal changes or rising rates. In some cases, they are early warning signs that equipment is running inefficiently, workflows need attention, or too much water and energy are being wasted behind the scenes.

Paying attention to significant increases in your gas, water, and electric bills can help you spot hidden problems sooner, protect your plumbing, and find smarter ways to lower costs without hurting the guest experience.

Avoid Higher Utility Bills With Our Commercial Disposal Unit Alternative Our commercial disposal unit alternative can lower utility costs, improve efficiency, and protect your drains all at the same time.

Grease traps play a major role in commercial kitchens in preventing plumbing problems, protecting sanitation, and supporting compliance with local ordinances. A recent television news story featuring a local plumber at a Washington DC restaurant offered some helpful reminders why grease trap cleaning matters and what restaurant owners should be doing to stay ahead of costly issues.

Grease Trap Cleaning Best Management Practices News Story The Drain Strainer supports grease trap cleaning, reduces strain on grease traps, and helps build a more effective grease management program.