Pizza Cue

Three years ago, the PublicHouse owners asked me if I wanted to open up a Pizza/BBQ since I was going to open the second location of Moi Poki Grill there. I said Why Not?! I never had a pizza place let alone a barbecue place before. I just know how to make them. Having a location inside PublicHouse, it’s all about efficiency, quick and easy but also of quality and taste. From a business model, I knew I could do it. And I did. I created a Menu, opened Pizza Cue first and then a month later, opened the second Moi Poki Grill side by side. Everything was created inside my head, recipes, names of the different pizzas and made all the sauces from scratch. The first year wasn’t so bad because then Covid happened. Rob also jumped in and helped me A LOT! But then I decided to open a third location of Moi Poki Grill. So I had four places going. Well, as most of you know, it is hard to find good reliable employees. Let alone find good employees who can make your food exactly the way you want them to. PublicHouse is a beast, it’s busy! And so as Beergarden and the new place on Broadway. Rob and I found ourselves working long hours all days of the week. AND he has another job that he loves and pays well. So he was also working doubles. I love him for it though because I knew he was doing it all for me. But I think he also got into the barbecue thing and also enjoyed making the food. BUT, we didn’t have much time to do anything else outside of work. We love to go fishing, camping and going on trips. We had to paused all that. And when we did have an opportunity to have a day off or go somewhere, we ended up talking or being frustrated about work. We were still on work mode even if we weren’t there. So, the decision was finally made this year that I needed to simplify and downsize. With that said, we closed Pizza Cue on Sunday. And we are happy with that decision. It doesn’t feel like I’ve failed. It just proves that I can do anything, start a business and make it successful and know when to quit when it’s not working out. I am looking forward to being less busy and enjoying life more. Finally. ❤️ PS. Sorry if this is TLDR 😅

🇮🇪ST PATTY’S is happening all weekend starting today at PublicHouse! Our Special is Guinness Beef Stew 🍀😍🤤

Happy International Women’s Day!! 💁🏻‍♀️🎉

You only have two days left to come and get some of our Chef’s Special- Adobo Wings (Filipino Style) with rice and tomatoe-cucumber salad! 😍🔥

For Women’s Week, our Chef/Owner created something delicious from her heritage. Spicy Adobo Wings Filipino Style with rice and cucumber-tomato salad. 🥰😋

Bourbon Fest starts today until Sunday! Our specials are Red Beans and Rice with/out andouille sausage AND Cajun Wings with Creole Ranch 😍🔥

Save the date! Tomorrow, February 1st, PublicHousehubwill be another movie night. Come get a pizza and popcorn combo special or just a bag of popcorn. 🍿 😋 Showing The Princess and the Frog.

Hey Friends! Due to the Springfield Water Notice, it is in the best interest of both our staff and you, our guests, to remain closed at the moment.

We are working closely with Oregon Health to find a way to open in a way that follows all safety protocols in these unpredictable circumstances. We take this seriously and want to ensure that when we do open our doors, that you as our guests know we have taken all precautions!

We thank all of you for your patience with us and we hope and trust that when those doors open, we will get to see and serve all your smiling faces!

Stay Safe and Warm

- PublicHouse 🩵🫶

Thanks for hanging with us through all this. We will do our best to be open again soon for you. Keep checking back for updates. Stay safe and warm everyone 🩵❄️🫶

We know it’s a mess out there but we are OPEN normal hours today 1/17 11:30am to 9:30 pm at our PublicHouse location! We hope everyone continues to be safe out there. We’re almost through it. ❤️🍕❤️

Come by PublicHouse and get a hot pizza! We are Open 12 to 7 today 1/16. 🍕 😋🔥