Making It Midwest
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Making it Midwest is a way for me to share my recipes with family, friends, and the world!
10/05/2025
Just Diet Coke and my fave spot for a Sunday slice
11/01/2024
Fall leaves forever 🍁🧡 we truly had one of the most beautiful Falls here with the dry conditions.
Sweet Pickled Peppers 🌶️
1 cup white sugar
1 cup brown sugar
1 1/2 cups apple cider vinegar
Rep pepper flakes, thyme, turmeric (literally any spices)
As many peppers as your mother-in-law gives you from her garden ❤️
04/21/2024
02/06/2024
10/31/2023
Join our team. The word is out and the public knows that we are the real deal. We offer competitive wages and all-staff gratuity pooling. Message us today.
10/29/2023
The spiced cider margs did not disappoint!! The cider took the place fresh lime juice because of its zippiness. And all the flavors of fall made me want to sip this next to a bonfire.. damn rain!
🍁 Honey, brown sugar, and cinnamon rim
1 part tequila
2 parts cider
Juice from 1 clementine
Sq**rt of agave syrup or any sweetener
🍁 Shaken and poured over ice
🍁
10/16/2023
🍕🍕🍕🍕To kick off National Pizza Month our team wants to invite you into a drawing for pizzas and gift baskets to Springfield’s very own locally owned eatery, Sapori Pizzeria and Italian Market! Please comment here what your favorite pizza is, like our page, and share Sapori Pizzeria and Italian Market page to be entered! Winners announced on Halloween! Thanks!
Eat local!🍕
https://www.facebook.com/profile.php?id=100090213880002&mibextid=LQQJ4d
09/17/2023
Pizza, pasta, espresso martinis, and the great midwest dive bar scene 🤌😎
A Saturday well spent!
09/07/2023
Me and my lasagna soup… a love story 🍝
ok it’s rigatoni soup but that just sounds wrong.
Gloomy, dooomy, 70 degree day and I couldn’t be happier.
And if you too would like to make this it’s basically one pot pasta but add extra broth 😂. Ricotta on top and tons of basil is a must have.
PS: I would be fired by because I haven’t written a blog post in months 🥸
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Springfield, IL
62704