SimplyGiulina

Make your orders for special occasions! All organic Ingredients and made with love and handcrafted

Cactus Salad: 6 raw cactus, 1/2 a medium onion, 3 roma tomatoes or 1 large tomato, 1 whole cilantro lime slat Preparation: chop all veggies. For the cactus; clean all the thorns off scraping the thorns off with a large spoon or a knife. Cut the edges with knife. Then cut them 1 in square. Put them on a pot with water add salt and half onion. Let them boil for 8 min or until well cooked. After cooked hash the cactus in a strainer. Add it to the vegetables already chopped. Add salt and lots of lime juice. Enjoy! Made with ❤️

He is back home today!! Thank you for your prayers and thank you God! Now he is playing with his toys and giving a hard time to his nurses 😆 abilities

How to chard Poblano Peppers? There are two ways. On a gas stove or oven. Both work well. Using the gas stove, get the well chard all around the poblano pepper then put them in a plastic bag or tub. Leave them sweat for 20 min. Remove the skin and the inside gains and seeds. Ready to make your favorite dish. Oven 350 degrees for 20 minutes. In 10 min flip them and let them for another 10 minutes and do the same process as above Blessings