The Woodlands Supper Club

Ever had a fried green tomato? Well, let us introduce you to the fried green tomatillo!!

✨ Tallow Fried Green Tomatillo
🍎 Cider Pickled Onion Slaw
🌿 Green Goddess Crème

Crisp, tangy, and just the right touch of Southern. 💕

Crispy, golden, and packed with flavor.✨

These Cajun herb and cornbread-crusted chicken thighs from our September Supper Club were a true labor of love from our guest ♥️

Comfort food, elevated and shared among friends. 🌿

Care to join us? Shoot us a DM to join our email list! 😘

It’s been one year since the first meeting of Woodlands Supper Club - and what a year it’s been!! ✨

On November 21st, we are gathering to celebrate our one year anniversary, and this vibrant community which continues to grow around our table.

Get ready for a warm, autumn inspired menu from Chef Jorden Dolan, and a gorgeous tablescape designed by Crystal Ornelas.

We would be honored to have you join us in celebration, check the link in bio for ticket info! 🌿

The table is where the magic begins. ✨

This month’s Supper Club table was dressed to perfection, thanks to the creative artistry of our designer Crystal (the owner and lead planner behind Chiston Events!)

She collaborated with our friends at Gigi’s China Cabinet and Jo’s Paper Kitchen to create the perfect tablescape and menus for this beautiful September evening.

Every detail - from the florals to the china - set the stage for a night of connection, flavor, and joy. 🌿🍷

✨ The Woodlands Supper Club returns this Saturday, September 20th - and this month we are gathering at the beautiful Centro Holistic House.

Chef Jorden + guest Chef Mel are curating a late-summer menu that celebrates peak-season harvests from our favorite Texas farms - fresh, vibrant, and made to be shared around the table. 🌿🥂

Seats are almost gone - don’t wait to claim yours!

🎟 Ticket link in bio.

🌿✨ On September 20th, The Woodlands Supper Club welcomes a very special collaboration: Chef Jorden + Chef Mel in the kitchen.

Together they have crafted a menu that celebrates the late-summer harvest - colorful, seasonal plates inspired by our favorite Texas farms and gardens.
It’s an evening of creative flavors, shared stories, and the magic that happens when chefs cook with the season in mind.🍴🥂

Seats are limited - we’d love for you to join us at the table. Link in bio for tickets!

✨ A plate that feels like late summer in the garden - crisp, vibrant, and full of sunshine. ☀️

🌱 Greens
🍈 Summer Melon
🥛 Whipped Minted Chèvre
🌰 Spiced Candied Hazelnuts
🍇 Golden Balsamic Redux

We enjoyed this delicious taste of August at our last supper club!
Tickets on sale for September 20th, link in bio 👀

‪🌿✨ Pull up a chair and join us at The Woodlands Supper Club - where strangers become friends, stories are shared, and every dish is crafted with the season’s finest ingredients to be savored together.‬

‪Our next gathering on September 20th will be especially memorable as we welcome our first guest chef, Chef Mel, to the table. Together, Chef Jorden + Mel have created a multi-course menu celebrating peak-season harvests from our favorite Texas farms and artisans.‬

‪Only 8 seats remain - don’t wait to claim your place at the table. 🍴🥂‬

✨ Garden whimsy meets refined gathering. ✨

Our August Supper Club table was dressed in blooms, peaches, and candlelight - made for lingering, laughing, and savoring every bite. 🥂

The next gathering is set for September 20th. 🌿

DM us for a ticket link 👀

‪Gulf Coast shrimp, garden blooms, and a table filled with friends - it doesn’t get much better than that. 🌿✨‬

Every dish at The Woodlands Supper Club is inspired by the season, meant to be shared and savored alongside good conversation and laughter. 🫶🏻‬

‪These evenings are a reminder that food tastes best when enjoyed together, and that community is always at the heart of the table.🍤🌸‬

Summer in a cup. ✨

Ripe peaches and a splash of rosé come together in this dreamy sorbet - bright, refreshing, and just the right touch of celebratory. 🍑🥂

Created by Chef Jorden as the perfect intermezzo, it’s been a palate-cleansing moment of sunshine between courses during our private plated dinners this Summer. 🌿