Happy Times Event Services LLC

Happy Father's Day to all the men out there stepping to be a good example and support figure to someone! Whether your own blood, a bonus kid you were gifted to love, or your fur babies!! We truly appreciate you and we see you! 💕

Happy Saturday!! Here's today's batch cocktail recipe for this memorial weekend! And as always please drink responsibly!!

Creamisicle Punch

Ingredients:

2 qt. orange juice
2 cups vodka
1 liter ginger ale
1 (750 mL) bottle prosecco
1 qt. vanilla ice cream
1 orange, thinly sliced

Directions:

Step 1
In a large bowl, combine orange juice, vodka, ginger ale, and prosecco.
Step 2
Carefully add scoops of vanilla ice cream and orange slices. Ladle into glasses and serve.

For the week of batch cocktail recipes to share with family and remember the ones that made the ultimate sacrifice for our country, today we are sharing:

Red Sangria ❤️❤️❤️

Ingredients:

1 (750-ml.) bottle red w**e
3/4 cup fresh orange juice
1/2 cup brandy
1/4 cup granulated sugar
1 orange, sliced
1 apple, sliced
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (3") cinnamon stick

Directions
Step 1
In a large pitcher, mix w**e, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon.
Step 2
Refrigerate until ready to serve, at least 2 hours and preferably overnight.

Day 2 of Pitcher Cocktail Recipes to prepare for Memorial Day Weekend ❤️🤍💙

Ingredients:

4 cups ice
4 cups ginger b**r
3 cups vodka
1 cup freshly squeezed lime juice
1 cup mint leaves, plus more for garnish
2 limes, sliced, plus more for garnish

Directions
Step 1
In a large punch bowl, combine ice, ginger b**r, vodka, lime juice, lime slices, and mint.
Step 2
Ladle punch into glasses or copper mugs and garnish with more mint.

Happy Times is super excited for Memorial Weekend! Grab our batch receipes everyday for the rest of the week 😀😀😀😀

Today we are featuring FISH HOUSE PUNCH

INGREDIENTS:

8 lemons, peeled
2 1/2 cups demerara sugar
16 ounces boiling water
750 milliliters Smith & Cross traditional Jamaica rum (or other strong Jamaican)
12 ounces V.S.O.P cognac
12 ounces peach brandy
12 cups (96 ounces) water
16 ounces lemon juice, freshly squeezed
Garnish: grated nutmeg

STEPS:

At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid.

In a large punch bowl, muddle the peels from 8 lemons with the sugar.

Let the mixture stand for at least 3 hours.

Add the boiling water, stirring until as much as possible of the sugar has dissolved. Allow to cool.

Once cooled, add the Jamaican rum, V.S.O.P. cognac, peach brandy, cold water and lemon juice and stir to combine.

To serve, add the ice block and garnish liberally with freshly grated nutmeg.

Cheers 🍻 ❤️🤍💙

*Please drink responsibly*

Happy Mother's Day to everyone out there raising their own and maybe raising one gifted from another mother. Hope you're day is showered with love and making memories!! Cheers to you 🥂💓

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What a better way to end the week then with a Sunday morning Dirty Shirley 😍😍😍 Here's the recipe!

Ingredients
1 bottle Prosecco or ch*****ne, chilled
1 oz grenadine
1 oz vodka
cherries or strawberries for garnish
Instructions
Pour 1 oz of vodka into the ch*****ne flute
Pour 1 oz grenadine into the ch*****ne flute with the vodka
Stir to combine
Top with prosecco, filling the ch*****ne glass.
Garnish with cherries or strawberries and serve