Happy Days Bakery Tx

This weekend, I had the honor of making a wonderful cake for a wonderful person, to celebrate their 75th birthday! It was a big family reunion, with almost 90 people in attendance. The cake was a big hit! Not bad for my first time working with fondant either, I think! Happy birthday, Linda! I hope you have many more birthdays coming your way!

The cake is a gluten free checkerboard cake, layered with my dark chocolate mousse, white chocolate mousse, and ganache. It was covered in chocolate fondant and edible sugar gems, and covered in roses.

How gorgeous are these wedding cakes!!!! They were absolutely perfect for a New Years wedding! The large chocolate is a tuxedo cake, which is dark chocolate cake layers with dark and white chocolate mousse, and covered in a decadent dark chocolate ganache and edible gold leaf flowers. The smaller chocolate cake is also a tuxedo cake, but this one is gluten free! And then the white cake layer is a scrumptious lemon cake, filled with rings of raspberry and lemon curd, and coated in a vanilla bean buttercream and more of those gold flowers!

Happy birthday Cameron! He requested a cake modeled after the tags on the dogs he works with! How did I do?

Here's some more of my previous work! If you see something you like, shoot me a message!

Here are some other works of mine! See something you like? Shoot me a message and let's talk!

Here's a little highlight of the desserts this week! Keep your eyes peeled, there's more on the way!

Hello everyone! Welcome to the new page! I'm doing an over-haul of my bakery profile. Formerly I was Happy Daze Bakery , but I won't be using that anymore! Please bear with me as I update this page, and transfer everything over here!