Bluebird Bread Co

Fridays are english muffin days in the bakery! This week we have extras; come grab a pack today between 9 and 2 for back to school breakfasts!

It’s Jalapeño cheddar week too! This is one of our most-requested flavors, so grab a loaf (plus one for the freezer!) while they’re available!

Mr. Bluebird has been asking me to bake these earl grey citrus cookies for months! Naturally I put our signature browned butter long-fermented sourdough twist on them! We’ll have a limited quantity available today and tomorrow while they last!

What a privilege to bake for the community. Next month will mark 3 years of being the local sourdough baker, and it continues to be the greatest honor to send nourishing bread (and lots of delicious treats) out into your kitchens.
Y’all cleared the racks early today, with just one little focaccia left at the end of the day! We’ll be back next Thursday with lots of fresh bread (and it’s jalapeño cheddar week!)

To everyone who’s supported our bakery, told your friends, ventured off of your beaten path to find us: thank you! You are exactly what makes the Bulverde/Spring Branch community so special 💙

Bluebird Bread Co will be shutting down the ovens and heading out for a summer break for staff and family travels! Our last day open will be Saturday.

Come on in this week, Thursday-Saturday between 9 and 2. Grab an extra loaf or two for the freezer this week, and we’ll be SO excited to welcome you back in on August 1st!

If you or a loved one are a first responder or a lineman who spent the night in the last night’s storm, thank you.

As a small way to tangibly say thanks, come by Bluebird Bread Co today (Saturday) before 2:00, and we’d love to gift you a loaf of fresh sourdough bread, while supplies last!

We have our fan favorite Campfire loaf today (our twist on jalapeño cheddar)!

We’re located at 25191 Hwy 46 W, Spring Branch. It’s 5 minutes past HEB, tucked into the Landscape Lighting Guru complex. Look for the white flags by the entrance!

Flavor of the week: The Campfire Loaf.
This is our take on jalapeño cheddar, with smoked paprika and polenta. It’s a fan favorite, and it won’t be back til August, so grab a loaf (or two!) this week! We’ll be open Thursday-Saturday, 9-2. Can’t wait to welcome you in!

Feeling spontaneous?

There are still tickets available for tomorrow evening’s sourdough workshop!
It’s from 5:30-8:00, and makes the best girls night!

You’ll get your hands on the dough in every stage of its process, and come home with confidence, a loaf to bake a home, and a loaf that you’ll bake in the class!

Grab your tickets here before the end of today (Wednesday). https://bluebirdbreadco.square.site/shop/workshops/FS3QSYVWCG6COKQUMVZH7G5T

*This month’s workshops will be the last that we offer until August

Workshop tickets are live!

I'm so excited to teach the art and science of sourdough bread again! These classes are hands-on, allowing you to touch the dough in every phase of the process. There's plenty of time to ask questions, and we always leave feeling like we have a bunch of new friends!

Visit this link to read info and get tickets! www.thebluebirdbreadco.com/workshops

Saturday’s lineup in the bakery is looking so yummy!! We’ll have lots of the staple sourdough breads that you know and love, plus a few specials!

🌱Pesto Parmesan focaccia
🍫Tuxedo Pecan scones
🫐🍋Blueberry Lemon Bread

Saturdays are cinnamon roll days, too! We’ll be open from 9-2!

It’s ’s last week at . Honestly, I've put this off as long as I possibly could, because Bulverde Market Day has become one of my favorite places on earth.

We’ve reached the point where we can’t bake for both the market and the bakery anymore. You’ll find us Thursday - Saturday from 9 to 2 every week at the bakery, but Bulverde Market Day will always feel like home.

Let’s talk about Bulverde Market Day for a minute — the absolutely beautiful environment that Ashley has created is so deeply special.

Since September of 2023, I've been setting up there every two weeks and have developed rich friendships and meaningful relationships that are unlike any other. Bulverde Market Day gave us our first loyal customers, our community, and the confidence to keep going.

When I set up that first table in September of 2023, I would never have imagined that, less than three years later, I'd be setting up my final table at the market. Not because the business failed, but because the opportunity that Ashley has created, the market community, its vendors, and our loyal customers have made it possible to grow into our brick-and-mortar bakery home.

I really believe that the long-term health and success of our community depends on shopping at places like Bulverde Market Day and supporting our small local food producers and small businesses. We would not be where we are now without Bulverde Market Day, and I am more grateful than I can possibly put into words.

The way that y’all have shown up week after week after week and continued to allow me to be your local baker has blessed me and my family in ways that I cannot possibly thank you enough for.

I meandered down memory lane a little bit and am sharing a few of our booth setups from the last couple of years, starting with that very first table with about 20 loaves of bread. Maybe you see a table that you remember shopping from!

Come on out to the market tomorrow from 9-2 to grab your sourdough favorites and support the other vendors, and then come visit us next week at the bakery for your sourdough fix. We can't wait to welcome you in!