The Barrel
We are a neighborhood, casual restaurant - no special occasion required! We are a locally owned and operated steak and seafood house.
We are a locally owned and operated steak and seafood house dedicated to bringing you the best possible quality and sustainably sourced proteins, with superior customer service. We strive to bring you the best locally sourced, all natural, grass fed beef, and freshest seafood we can find. Whenever possible, we source local fruits and vegetables as seasons permit. We are proud of our excellent customer service and quality fare.
10/03/2026
SPOKANE. 🤍 Together, with your support and generosity, we raised $10,000 for wildfire relief. We are at a loss of words and simply wanted to say, thank you, from the bottom of our hearts.
Every donation, every visit, every person who chose to give made this possible. These funds will be donated in partnership with the Innovia Foundation to support both immediate needs and long-term recovery for those impacted by the Spokane Wildfires.
$10,000 raised. One incredible community. Thank you, Spokane.
TOGETHER, WE RISE.
The difference in the food, the taste and the presentation at The Barrel? It’s all in the preparation. Early hours in the kitchen — cutting, brining, mixing, proofing, trimming, simmering, prepping — long before the doors open. And we wouldn’t have it any other way.
Just for you, Spokane. Come taste the difference.
75°+ for the next 6 days….. 🍷
10/01/2026
FROM THE KITCHEN WITH LOVE — Presenting our October Fresh Sheet
📍 The Barrel Steak & Seafood House
CHICKEN MARSALA. Parmesan panko-crusted chicken on house mushroom Marsala-sauced spaghetti.
BRAISED SHORT RIB. English-cut choice beef short rib, red w**e rosemary gravy, scalloped potatoes, seasonal vegetable.
BEEF STEW (lunch only). Warm and cozy, served in a fresh bread bowl.
KING CRAB LEG. Wild Alaskan King crab, cheddar biscuits, herb butter, served with choice of soup or salad.
ICE CREAM SANDWICHES. Oreo crust, vanilla ice cream, Nilla wafers, chocolate ganache.
See you soon? 📍 Spokane, WA
09/10/2026
Craving seafood? You are now.
Savor the end of summer with a patio dinner and an order of our fresh halibut, chef’s preparation. Crafted for the season - a dish that never disappoints.
📍 Spokane, WA
Easing into fall with a September menu to remember.
From the kitchen with love:
🍣 Sesame Seared Ahi
— with house-made sesame soy mango sauce
🍤 Shrimp Scampi
— lemon, garlic, roasted tomato, white w**e, green onion, butter, spaghetti and garlic toast
🍖 Pork Tenderloin
— blackened tenderloin medallions, corn succotash, house-made apple sauce
Featured w**e of the month:
🍷 Barrel Maker by Cooper - Red Mountain
The patio is open and we’re soaking up every minute of this Spokane sunshine. See you soon, friends.
08/08/2026
When our community hurts, we hurt with it. 🤍
In the wake of the devastating fires impacting families and neighborhoods throughout the Spokane area, we’re coming together to help. Our doors are OPEN.
Through September 1, 2026, guests at our restaurants will have the opportunity to add a donation at checkout benefiting Innovia Foundation’s Spokane Complex Wildfire Response Fund — helping support local recovery efforts and neighbors directly impacted by the fires.
Every dollar matters. Whether it’s $1, $3, $5 or more, small acts of generosity become something much bigger when an entire community gives together.
Our restaurant family will be giving alongside you because Spokane isn’t just where we do business — it’s home. These are our neighbors, our friends, our employees, our guests and our community.
If you’re able to give, simply let your server know you’d like to add a donation to your check between now and September 1.
Together, we rise. ❤️
To learn more about Innovia Foundation and the Spokane Complex Wildfire Response Fund, visit innovia.org.
If you or someone you know is looking for resources, please visit: spokanecommunityresources.org
08/02/2026
CLOSED 8/1/2026. ⚠️ We will re-open when it’s safe to do so. Be safe, Friends — Thinking of everyone impacted. We love you, Spokane. ❤️🩹
07/06/2026
July on the patio, anyone? ☀️
From the kitchen with love:
- BABY BACK RIBS & CORN ELOTE
- CHILEAN SEABASS PICATA
- HEIRLOOM CAPRESE
Something sweet:
- STRAWBERRY SHORTCAKE
Featured W**e:
- BARREL MAKER BY Cooper - Red Mountain
We hope to see you soon. ❤️
- Your Barrel Team
06/20/2026
TOMORROW! Treat Dad to a Father’s Day Experience he’ll talk about ALL year — Only at The Barrel. 🥩 Our kitchen and team are pulling out all the stops to make this the most memorable yet.
🦪 Oysters (1/2 or Full Dozen)
Served with your choice of cucumber, lime & jalapeño mignonette or cocktail sauce/lemon
🥩 38 OZ TOMAHAWK STEAK
Barrel Signature seasoning, freshly grated horseradish & a side salad
🍓 Chocolate covered Strawberry Ice Cream Pie
Strawberry ice cream, strawberry butter wafer crust, fresh cut strawberries covered in chocolate ganache
Nothing says “Of all the Dad’s you are the Rarest of all” like this Barrel lineup for Father’s Day. Note: These features will be available Sunday only 3 to 9 — We will not be taking reservations in hopes of seeing/serving as many of you as possible. We can’t wait to celebrate with you.
Tag a dad who would love this. ❤️
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Contact the restaurant
Telephone
Address
6404 N Wall Street
Spokane, WA
99208
Opening Hours
| Monday | 11:30am - 9pm |
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 10pm |
| Saturday | 3pm - 10pm |
| Sunday | 3pm - 9pm |
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