Local Flavors

We’re hiring kitchen staff at Local Flavors!..

We’re looking for dependable, hardworking people to join our kitchen, with both full-time and part-time positions available. Experience is always a plus, but we also value a good attitude, reliability, and someone who takes pride in their work.
Weekend availability is helpful, especially for some Saturdays and special events, but we’re happy to talk through scheduling and find what works for the right person. We’re closed every Sunday, so Sundays are always off.
Starting pay is $17.25 an hour, and we’re happy to talk about pay based on your experience and what you bring to the team.
Interested? Email [email protected] or call 509-825-1003 and ask for Steve. Or swing by with a resume !

We’re hiring servers at Local Flavors!
Come join our team !
We’re looking for friendly, dependable people to join our team, with both full-time and part-time positions available. We want people who enjoy taking care of guests, work well with others, and take pride in creating a great experience.
Weekend availability is helpful, especially for some Saturdays and special events, but we’re happy to talk through scheduling and find what works for the right person. We’re closed every Sunday, so Sundays are always off.
Starting pay is $17.25 an hour, and we’re happy to talk about pay based on your experience and what you bring to the team.
👋
Interested? Email [email protected] or call 509-825-1003 and ask for Steve..
Thanks !

🏆🔥 We’re headed back to defend our title!

The Tailgater BBQ is coming up Sunday, October 11, and this is hands down one of the events we look forward to most every year.

They take over one of the fairways at Manito Golf & Country Club and fill it with BBQ teams, smokers, live and silent auctions with some pretty incredible experiences, and a ton of people coming together to raise money for local charities. It’s just a really fun day.

And for a $100 donation, you can eat about as much BBQ as you can handle. 😂 Kids under 10 are FREE, so bring them along too!

Last year, Local Flavors, Egger’s Better Meats & Seafood, and Harvest Moon teamed up and somehow managed to bring home the trophy. 🏆 Now we get to go back and try to do it again!

We’d absolutely love to see some familiar Local Flavors faces out there cheering us on.

🎟️ If you want tickets, just stop by Local Flavors or give us a call at 509-825-1003. We can take care of everything over the phone — we just need the first and last name of everyone attending so we can get you on the list.

And if you decide to come at the last minute, you can also buy tickets at the clubhouse the day of the event.

📅 Sunday, October 11
📍 Manito Golf & Country Club
🎟️ $100 | Kids under 10 FREE

Come hungry, have a few drinks, eat some great BBQ, support some great local causes, and help us try to bring that trophy home one more time! 🏆🔥

We’re hiring at Local Flavors!
We’re looking to add a few great people to our kitchen and serving team, with positions available to start immediately.
We’re hoping to find dependable, hardworking people who have a genuine passion for hospitality. You should be comfortable working independently, staying productive during slower times, and taking pride in creating a great experience for every guest who walks through our doors.
We’re looking for people who can work most Saturdays and have a little flexibility when we have special events or private gatherings. One big perk: we’re closed every Sunday, so Sundays are always yours.
Starting pay is $17.25 an hour, and we’re happy to talk about pay based on your experience and what you bring to the team. Restaurant experience is always a plus.
Interested? Email us at [email protected] or call 509-825-1003 and ask for Steve. We’d love to meet you!

🍷 A Fall W**e Pop-Up at Local Flavors 🍁
🎟️ Get tickets: https://www.eventbrite.com/e/a-fall-w**e-pop-up-at-local-flavors-tickets-2002296602037?aff=oddtdtcreator
Join us Wednesday, September 30th from 6–8 PM for an evening celebrating fall w**es — a guided tasting through 2 whites and 3 reds, hosted by an amazing w**e educator alongside a brand representative who knows these bottles inside and out.
On the pour list:
🍇 Ethos Cabernet
🍇 Ethos BDX Red Blend
🍇 Chateau Ste. Michelle Indian Wells Merlot
🥂 Estival Chenin Blanc
🥂 Eroica Riesling
Your $55 ticket includes 5 glasses of w**e and a small plate to pair alongside them. Come curious, come thirsty, and leave with a few new favorites for the season.
Space is limited for this one — it's a pop-up, so don't wait too long to grab your spot!
📍 Local Flavors, 5611 S Perry St, Spokane, WA
📞 509-825-1003
🕕 6–8 PM | Wednesday, September 30th
🎟️ https://www.eventbrite.com/e/a-fall-w**e-pop-up-at-local-flavors-tickets-2002296602037?aff=oddtdtcreator

🚨 Tickets are going fast — don't get left out! 🥃
Bottled in Bond Night is almost here — September 23rd, 6–8 PM at Local Flavors, featuring Heaven Hill Distillery. This is a September Bourbon Heritage Month event you don't want to miss.
⏰ If you haven't grabbed your ticket yet, now's the time. Spots are limited and this one's going to sell out.
Tickets are $65 — buy in person and save $5!
🎟️ Get your tickets NOW: https://www.eventbrite.com/e/2001024965538?aff=oddtdtcreator
Call, email, stop on in, or click the link — just don't wait. We'll see you there! 🥃
📍 5611 S Perry St, Spokane, WA
📞 509-825-1003
🎟️ https://www.eventbrite.com/e/2001024965538?aff=oddtdtcreator

One of Spokane’s best burgers is waiting at Local Flavors. 🍔 come and get it !
Our Egger’s Signature Burger starts with a custom Prime-grade beef grind, made fresh every morning and formed into a thick, juicy patty. We top it with Egger’s bacon, our house-made Russian dressing, and fresh veggies..then serve it with a side of crispy twice.battered French fries.
Big flavor. Quality ingredients. No shortcuts.
Come try the Egger’s Signature Burger at Local Flavors.

🥃 September is Bourbon Heritage Month — let's celebrate right. 🥃
🎟️ Get tickets: https://www.eventbrite.com/e/2001024965538?aff=oddtdtcreator
Join us at Local Flavors on September 23rd, 6–8 PM for a Bottled in Bond Night featuring Heaven Hill Distillery. We're pouring through a lineup of true Bottled in Bond bourbons — 100 proof, aged right, and steeped in history — while we talk through what actually earns a bottle that label.
Tickets are $65. 💡 Buy in person and save $5!
Give us a call, shoot us an email, stop on in, or grab your spot online — however's easiest for you.
📍 5611 S Perry St, Spokane, WA
📞 509-825-1003
🎟️ Grab your tickets here: https://www.eventbrite.com/e/2001024965538?aff=oddtdtcreator