Lumberbeard Brewing

It’s Friday and you finally made it to the weekend 🙌 Come catch some World Cup games at the taproom all weekend long; grab a cold pint, dig into this week’s fresh sheet, and settle in. We’ll see you here! ⚽

Chef Griffin is back with some new dishes worth showing up for with this weeks fresh sheet 🍽️:

- Garlic Parmesan Wings

- Pulled Pork - crispy onions, pickles, dijon coleslaw, brioche bun

- Blackened Salmon BLT - lettuce, tomato, pickled onion, blackened salmon, bacon, brioche

Pair it all with a pint of ANGST ELIMINATOR and catch trivia with Mike Duke Tuesday night while you’re at it. See you tomorrow! 🍻

Introducing Linc Malt 10th Anniversary Barleywine. When we realized our buds at LINC Malt were going to be celebrating 10 years in business this year, we knew we had to do something special for them. 90% of the grain we use here at Lumberbeard is produced by Linc. For this one we decided to go out of the box to create this one-of-a-kind and extremely unique barleywine brewed with a blend of Tibetan Black Barley, Baronesse Munich and Buzz Pale malt to create a very complex depth of flavor. With notes of rich caramel, dried figs and cinnamon roll, this is one you will not want to miss! This is a very limited small batch so come grab it at the taproom while you still can!

KIWI KRISPI 🥝 4.9% ABV

A Summer favorite is back. This crisp Pilsner is dry-hopped with Nelson Sauvin and Motueka, delivering notes of honeydew, melon, lime zest, and white grape in every sip. Light, refreshing, and exactly what the season calls for. Come grab a pint or some cans today! 🍻

FRESH SHEET DROPS TOMORROW 🍽️ And what better way to kick it off than with trivia night!

🍗 Raspberry Chipotle Wings

🧇 Breakfast Club — two 4oz patties, American cheese, bacon, egg, creole sauce, and Eggo Waffles

🥪 Bacon & Marmalade Melt — bacon, brie, orange marmalade, garlic aioli, arugula, on sourdough

Pair it all with a pint of HOP CHOPPIN 🪓 This 6.5% West Coast IPA is brewed with NZ 109, Citra Cryo, and Idaho 7 — big notes of peach, passionfruit, and stone fruit in every sip. See you tomorrow!

A couple of things you need to try this week 🍽️

🍟 Duck Fat Fries — straight cut potatoes fried in beef tallow, topped with herb compote duck fat, duck fat powder, herbes de Provence, and Grana Padano. Yeah, it’s as good as it sounds.

🥖 Chicago Beef Sandwich — house shaved beef dipped in Chicago gravy, piled on a crusty Turano roll with sweet peppers, house giardiniera, and house hop cheese.

Pair it all with a pint of CRYO SAUNA 🧊 This 7.0% Hazy IPA is brewed with Citra Cryo, Simcoe Cryo, Mosaic Cryo, and El Dorado — berry, passionfruit, mango, and citrus erupting out of the glass with every sip. Come grab a pint today! 🍻