Revival Tea

Friday Favorite: Coconut Chai

Not your typical chai.

This one leans softer. Creamy coconut layered over warm spice, with just enough depth to keep it interesting. It’s the kind of cup that slows things down without trying too hard.

Hot, it feels smooth and grounding.
Iced, it turns into something a little lighter, almost indulgent.

If you haven’t tried it yet, this is the one to start with.

Available online and in-store.

Back for another round.

Join us March 27th from 6–7:30pm for Mocktail Happy Hour and Bingo Night at Revival.

Mocktails, bingo, and a little bit of luck.

We’ll see you there.

St. Patrick’s Day, Revival style.

Our Shamrock Boba is pouring today at the Spokane tasting room — bright, festive, and made for the occasion.

If you’re downtown, stop in and try one.

Our Shamrock Boba showed up for St. Patrick’s Day — bright, smooth, and loaded with chewy boba.

Available today in the tasting room.

The kind of tea that fits early spring.

Light through the window.
A quiet moment before the day starts.
Something warm in your hands.

This week’s Saturday Sips brings together calming herbs, floral notes, and warm spice.

Which one are you brewing?

Friday Favorite: Fresh Crafted Spiced Chai

The one that started it all.

Bold black tea.
Layers of cinnamon, ginger, cloves, and cardamom.
Warm, spiced, and impossible to rush.

How do you drink your chai — straight or with milk?

A happy hour you can feel good about.

Mocktails.
Warm lights.
A room that invites you to stay awhile.

All the same energy — none of the guilt.

📍415 W Main, Spokane

Longer days are starting to settle in.
The air feels a little fresher.

The kind of weekend that calls for a slower pace and a really good cup.

What’s in your mug today?