LloydPans

A new twist on deep dish for operators focused on consistency 👀

Deep Dish Vented Pans help deliver better color, texture and a crisp foundation that holds up in high-volume kitchens. Why kitchens use them:
🔥 Steam-release design for crispier crusts
🍕 Consistent bake performance
🧼 Easy release with PSTK® finish

Because great deep dish starts from the bottom up: https://bit.ly/3QwD5zD

Where are your LloydPans being used right now? 👀🌎 We know they’re out there baking crispy crusts and supporting busy kitchens every day. Now we want to hear from YOU!

Drop your city and state (or country!) in the comments belowmand share where you’re using them ⬇️😏

Our blog page is packed with content pizza makers and foodservice operators actually want to read 👀🍕📚

From dough and bake performance to workflow and real kitchen operations, our blog page is the kind of content foodservice pros actually want to read. Featuring insights from pizza and baking pros like:

🍕 Maurizio Leo founder of The Perfect Loaf
🔥 Stephanie Swane from Fork to Future
🥪 Jim Serpico of Serpico's Bread Co.
🍕 Ryan Ososky of Dtownpizzeria

If you’re into pizza, baking or foodservice, there’s something worth reading: https://lloydpans.com/blog.html

The National Restaurant Association Restaurant, Hotel-Motel Show might be over, but the conversations continue 👀🔥

In Chicago, we talked workflow, consistency and equipment built for real kitchen volume! Big thanks to everyone who stopped by Booth 4256 to talk shop and see what LloydPans is all about 🧡

Missed us at the show? Let’s connect 📩 DM us.

For the love of cheese 🧀🍕

The right cheese combo can elevate your pizza, affecting everything from melt to flavor. Some swear by mozzarella only 👀 Others go all in with provolone, parmesan, cheddar or a blend that’s been perfected over time 🔥

What’s your go-to pizza cheese? Vote below ⬇️

P.S. Don’t forget the right pan! 😏

Summer is here, and it is about to get BUSY 👀🔥

When volume picks up, Oven Roasters help kitchens deliver crispier wings, sliders, ribs and more, without food sitting in its own grease. The perforated inserts lift products up for better airflow, cleaner cooking and easier cleanup during the rush.

Get 15% off all Oven Roasters with code OVENROASTER15 through June 30.

Your menu deserves better than soggy wings 😏
https://lloydpans.com/

Timing is everything on the grill, and this is your last one. 🔥

Our Oven Grill Pans are built to bring that grilled finish into your kitchen, delivering even heat, clean release and consistent results straight from the oven.

Choose what fits your kitchen:
• Diamond Grill Pans
• Heavy-Duty Grill Pans
• Grill Plates
And more worth adding 😏

🚨 Last day to get 15% off with code GRILLPAN15.

Pick your pan before the clock runs out!
https://lloydpans.com/

After the rush from Pizza Expo, the travel and the nonstop baking, your pans need more attention than you think 👀 We’re breaking down simple habits that help keep your LloydPans performing their best, from cleaning tips to mistakes that can shorten pan life.

Consistency starts here 🔗 https://lloydpans.com/blog/5-ways-to-care-for-your-new-lloydpans.html

Meet the newest World Pizza Champions 🍕🏆

Big congratulations to this incredible group bringing passion, skill and innovation to the craft. The future of pizza is in good hands.

👏 Ed Stalewski, Mirko D’agata, Ben Tobin, Melinda Carbajal, Willhelm Rodriguez, Matt Hickey, Brad Bean and Leo DiCesaris

Honored to support a community that continues to raise the standard.

Today, we take a moment to remember and honor those who served. 🇺🇸 To everyone working through the holiday, keeping kitchens running and communities gathered around food, we see you.

Wishing you a safe and meaningful day.