WetAsspork

Couple pictures from today’s cook. We did a Suckling pig, spair ribs, and tri-tip. All and all everything went well

Punktoberfest at

Tri-tip tacos seasoned with vaca rub and topped with grilled corn, cilantro, onion, and hot sauce perfect choice for taco Tuesday!

Miller lite marinated skirt steak tacos with Esquite on the side

Brisket trim and seasoning from over the weekend unfortunately I got to busy to take a money shot so this is what your stuck with.

Pork steaks on the love the way this pumps out direct heat cooks.

Thursday night cook on the Weber

Half Cornish game hens, lobster tails, corn, and corn bread.

The old Smokey has arrived and been assembled.

Memorial Day brisket. Salt, pepper, and lawry’s Cooked on the offset for 9 hours and held in the alto shaam for 12 hours. Crispy bark, tender and juicy all a guy could ask for

Some beef cheeks from yesterday. Smoked then confit in beef tallow sliced up beautifully and had that amazing sticky gelatinous texture.

Spare ribs with a apple cider vinegar, sugar, and bourbon spritz.