The Kebab Factory

Serving the east coast the finest quality of authentic Indian Cuisine since 2000. Welcome to The Kebab Factory!! But soon it caught the fancy of Indian chefs.

Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab. The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. And by their very capable hands, the kebab was perfected into a sublime art. They choose  ...