Juliet

Nowruz mobarak — Happy 1405 🌱

Juliet is back with Persian New Year for the 13th year in a row.

Our oldest tradition —
three years older than the restaurant itself.

Missed the opening celebration?
You can still experience Nowruz at Juliet —
the full menu, music, and spirit of spring —
now through Monday, March 30.

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Already part of your tradition?
Tell us your favorite Nowruz memory ↓

New to Persian New Year?
We’d be honored to introduce you.

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Nowruz is a 3,000-year-old celebration of spring and renewal,
centered around traditions like the sofreh-ye haft-sin — the table of seven symbolic “S” items.

At Juliet, our Nowruz reflects:

• Katrina’s family roots from Tehran
• Josh’s connection to Afghanistan and Persian language
• And a shared exploration of ghazā-ye irāni (Iranian cuisine)

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A new year.
A new season.
A table worth gathering around.

See our stories for a link to Juliet’s (officially unofficial) Nowruz primer.

🚨 Tonight only

We’re serving zereshk polo ba morgh — saffron rice with barberries + braised chicken — for Persian New Year 🌱

With mast o khiar (herbed yogurt, rose petals) and salad Shirazi.

Tomorrow is our modern Nowruz dinner (a few seats left)…
but tonight is something different:

home-style. simple. straight from the heart.

Josh cooked this all day at home —
and our first guest said: “it tastes just like my mom’s.”

👉 Come grab a plate before it’s gone

Have you planned your visit yet for Tracks North: cuisine Québecoise? Served Wednesday - Saturday until Persian New Year.

Potato rolls + rillettes (plus the return of Juliet’s tomato lemon jam 🤫)
Scallops + bacon
Homage to ‘s egg in a jar
Slow roast pork w. Boston baked lentils + magic carrots
And finally: chef Andexso Duque’s big addition for 2026, “montreal butter tart” filled donuts w. Popcorn cream + cheddar

Don’t skip the rum 🇨🇦 🇭🇹

Today’s pastry special: Venezuelan Mini Lunch 🇻🇪

Soft brioche dough, ham & cheese, made by our sous chef Andexso from his childhood memories in Caracas.

Available until sold out. Vení temprano ❤️

Happy Thursday! Don’t forget to include Juliet’s dollar oysters in your pre weekend plans tonight!

Kicking off now, Juliet’s first Navidad venezolana. Presented by chef Andexso Duque, celebrating the end of his first “Juliet year”
Yes! We have a liiiitle bit of space tonight. Give us a call and experience your first (or not first) Venezuelan Christmas. You WILL NOT regret your choice to drop by tonight.

Pictured:
Tequeños
Ensalada rusa
El plato navideño: hallaca, ensalada de gallina, pan de jamón
Quesillo
Ron Santa Teresa solera
Ponche crema

Not pictured:
Perníl
Cuba libre venezolano

Don’t skip this very special, and very new, Juliet experience tonight!

🔥 less than a week away 🔥 🇦🇷

Asado Argentino returns to Juliet — and if you’ve been before, you already know:
this is the night Josh waits for all year.

Inspired by years spent eating, learning, and cooking in Argentina — from Buenos Aires parrillas to backyard fires en el campo — this is not a themed dinner.
It’s personal.

December 22.
One night only.
Seats are moving fast.

🎟️ Reserve now — link in bio

Juliet’s Prime Rib night has returned!
Every Sunday. Only Sunday. Through December.

Juliet’s Steakhouse returns tonight! Served Wed-Sat now through December 29.

Juliet’s annual season of luxury is back. If you know you know.
If you don’t know, come find out. Reservations encouraged.

deviled eggs w. caviar
Parker House roll w. Whipped beef fat butter
wedge salad
oyster pan roast
Juliet steak. Potato mille-feuille, creamed spinach, bearnaise + J1 sauce
Auntie Peg’s trifle

Every year on November 10th, Marines gather — in barracks, in ballrooms, and sometimes around tables like this one — to mark the birth of their Corps.
Two hundred and fifty years of tradition, of courage, of promises kept.

The same words are spoken each year:
honor, courage, commitment.
The same gestures repeat:
a cake cut by the NCO or Mameluke sword,
a slice passed from the oldest to the youngest,
a toast to the fallen —
and for a moment, the noise of the world goes still.

This dinner was part of that lineage.
Plates that told a story of service and homecoming — their names: air, land, and sea and Air Wing; small comforts shared in good company.

For those who have worn the uniform, and for those who simply understand what it means to serve — thank you.

Through December 14, we continue that spirit with a Toys for Tots drive here at Juliet. Bring a new, unwrapped toy when you visit. A small kindness, passed forward — the same way Marines have always done.

Semper Fidelis. Always faithful. Always forward.

HAPPY MONDAY
Every Monday means fried chicken night at Juliet
3 flavors to choose from:
Texas style
Nashville hot
Japanese
Or try them all !

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