Toro - Snowmass

We're baaack 🔥 Did you miss us?

We can’t wait to welcome you back for mountain evenings, signature flavors, handcrafted cocktails, and unforgettable nights in the heart of Snowmass.

The man behind the magic 🔥 From globally recognized concepts to unforgettable dining experiences, Chef Richard Sandoval’s signature approach to contemporary Latin cuisine is what makes every meal at Toro something to remember.

We're honored to see Toro Snowmass recognized by luxury as one of Aspen's 10 Best Hotel Restaurants. Located within Viceroy Snowmass, Toro brings together the vibrant flavors and culinary traditions of Latin America under the direction of acclaimed Chef Richard Sandoval. From handcrafted empanadas to wood-fired specialties, each dish offers a thoughtful interpretation of flavors inspired by Peru, Brazil, Mexico, and Ecuador.

We've got buns, hun 😉 Have you tried our Birria Bao Buns yet? Made with braised beef, guajillo broth, cilantro, pickled red onion, & yuzu avocado, it's a starter you won't want to resist.

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It's a date.

Whether it’s a celebration, corporate gathering, or intimate soirée, let us make your private event one to remember. At Toro Snowmass, we blend breathtaking mountain views with unforgettable cuisine for an experience your guests will never forget. Visit the 🔗 in bio to learn more about hosting your next private event.

Dinner has concluded for the winter season, but we will still be serving breakfast through April 12. We'll see you for full service soon 🔥

This spring, dine in with a family-style experience designed for sharing (3-4 people). Showcasing bold Latin flavors and elevated mountain cuisine, the menu features signature dishes from fresh guacamole and sweet corn empanadas to grilled octopus and smoked short rib, paired with your choice of a thoughtfully crafted side.

160.00++ per group