Ghost Foods

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Kirkland’s All Beef Hot Dog, so big I had to cut in half to split onto two buns. The buns don’t get the same props. Smothered with Fresh Jalapeños from the bush, are sautéed with onions, Sauerkraut, Freshly chopped Campari tomatoes just picked from the vine. Garnished with dry aged, smoked Ghost Gouda Cheese. The dogs are not for the amateur

Smoked Ghost Gouda on Freshly baked Brioche Rolls hot out of the oven. Who’s ready for a burger?

Cooking with Chef Chris 🌴

"Ghostickle" Southern Fried Chicken Sandwich

Portable device reveals heat of chilli peppers Thai researchers have developed a portable device – whimsically shaped like a chilli pepper – that can detect how much capsaicin a pepper contains.

Mishima Wagu Sliders with Sesame Asian Slaw and Spicy Ghost Aioli Ghost Foods

Buffalo Quail Legs, breaded with garbanzo bean flour, oat flour, fried and tossed in Hot wing sauce. Turning a sports bar classic into an upscale fine dining favorite that makes your lips tingle www.ghostfoods.com