Fresh Produce
Ideas need colonies.
06/15/2026
Famous sure came in and made themselves uncomfortable during their first week as interns, sitting in on the set of our video shoot for Black Hills Federal Credit Union.
In addition to being front and center in the video, they got to enjoy some delicious BibiSol Kitchen, tour the kitchen, and meet Chef Marcela Salas and her family.
Famous called it an eye-opening experience into the detailed process of shooting an ad—but also "the most stressful bite of food we'd ever taken."
Great job handling the pressure, crew!
05/26/2026
It's day one of Famous, and Kaymon, Tori, and Annika already have a packed week of client meetings ahead. We can't wait to see what these three come up with this summer.
Welcome to the Crew!
05/21/2026
We're looking forward to swapping stories about our favorite trees at tomorrow's Ipso Gallery show. You'll definitely want to check out the beautiful field guide our crew worked on for our friend Paul DeJong.
He knows every tree in the neighborhood. Now it's your turn to look up Paul DeJong knows every tree in the All Saints and McKennan Park neighborhoods. Now, he has turned that devotion into a legacy of urban forestry.
04/23/2026
20 years and 122 radio ads later, we’re still delighted to talk Perkins Storage & Transfer.
Marketing Firm Wins Gold Award for Perkins Storage & Transfer Radio Ads - Brookings Radio You’ve heard the ads… “Dependability and timeliness? Oh, yeah. Now I remember. Perkins Storage and Transfer —...
01/21/2026
Our team had a blast playing games and doing art on Monday for an MLK Day of Service with new friends at DakotAbilities.
01/06/2026
We’re excited to welcome Augustana University student Eli Klavetter as our first-ever Business Development intern. Curious and self-motivated, Eli will spend the better half of the spring semester researching opportunities, generating and qualifying leads, and pitching the Famous summer internship team to folks who share our ethic. Talk about Profreshional development. See you soon, Eli!
01/02/2026
Rounding out our 2026 summer Famous team is Annika Walter, a recent University of South Dakota grad, as our Famous Client Lead intern. Annika has marketed events, wrangled a family aquatic center, and taught life lessons to youngsters through Girls on the Run. Above all, she knows when to keep things Profreshional and when to have a little fun. See you this summer, Annika!
12/31/2025
Jeff Gimenez is a stylist, a DJ, and a curator of mid-century modern artifacts. As the owner of Hifi Hair SF, he's blended hair and music to shape a one-of-a-kind space and creative community inside Nordic Hall in downtown Sioux Falls.
Since Jeff has become the unofficial stylist of Fresh Produce, we wanted to learn more about him - so we asked him a few questions about his history as a hairstylist, what inspires him, and how he's seen Nordic Hall return to its roots.
Mixing Hair and Music with Jeff Gimenez | Fresh Produce At Fresh Produce, 2025 was the year of “Ideas Need Colonies”—a Mystic Truth that celebrates the people in our community who delight in creativity and make room for others to do the same. One such person is Jeff Gimenez.
12/29/2025
Another Famous role is filled! We're excited to welcome South Dakota State University student Tori Schulz! Tori’s design process is equal parts craft and curiosity. She leans on color and joyful moments to create work that’s as engaging as it is thoughtful and - yep - you guessed it... Profreshional. Welcome to the crew, Tori!
12/18/2025
And just like that, we’ve made our first Profreshional hire! This summer, we're excited to welcome South Dakota State University student Kaymon Dwire as our Famous copywriter. She leads with curiosity and gave us a good laugh in her application by comparing life to a school lunch line. It was a candid metaphor. And, if you ask Mike, there's nothing more Profreshional than being honest. See you in May, Kaymon!
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Address
400 North Main Avenue
Sioux Falls, SD
57104
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |