Perch

Okay y’all, you’ve been showing our new Campfire Mocha SO much love, but did you know we have two other fresh new treats this month?! 👀

First up, our Piña Colada Matcha 🥥🍍 Starting with ceremonial-grade matcha, we pair it with coconut cream and pineapple juice, then top it all off with a splash of soda water. It’s refreshing, tropical, and completely dairy-free!

And from our baker, say hello to our newest pastry: the Peach Cobbler Scone. Light, flaky layers topped with a dreamy peach cinnamon glaze. Basically summer in scone form☀️

All three are here for a limited time only, so come get ’em while you can!

If you love campfires and all things s’mores, we’ve got something special for you!

Meet our Campfire Mocha: an iced mocha made with your choice of milk, finished with a chocolate drizzle and topped with our dreamy marshmallow cold foam.✨

Rich, creamy, and full of nostalgic campfire vibes. Grab one while it’s here!🍫🔥

Summer is in full swing folks! That means fresh, seasonal flavors with many of our ingredients sourced from farmers and growers right here in South Dakota, bringing the best of summer straight to your plate. Grab a spot on the patio, sip on one of our summer coffee specials and treat yourself to a breakfast burrito or a fresh baked kolache before the day gets too hot ☀️

How do you make our Perch blend cold brew from Cottonwood Coffee taste even better? Add a little half and half and a splash coconut cream of course! Our Coconut Cold Brew is for all you cold brew purists out there that want just a hint of sweetness along with your daily dose of caffeine. Available now!

Meet our new Caramel Bites! A sweet little weekends-only treat starting this weekend. Perfect for the littles or when you want something sweet and can’t commit to a cinnamon roll. Available Saturday and Sunday 7AM to whenever they sell out!

New matcha special alert 🚨 Our Honeybee Matcha starts with ceremonial grade matcha over ice with a cherry drizzle and honey cold foam to top it all off. She’s a beauty and sooo good. Available this month only. Get yours while you can! 🍒🍯💚

Happy summer, friends! ☀️

This week’s summer spotlight is our Miso Roast Beef Sandwich. Made with house-marinated roast beef, local arugula, fresh tomatoes, griddled red onion, roasted garlic aioli, and blue cheese dressing, all piled onto a Breadico ciabatta.

Served with your choice of fresh fruit or crispy papas fritas, it’s the perfect lunch for these sunny days.

Available for a limited time—come grab one this week!

Lunch is always better with our Strawberry Fields Matcha or treat yourself with our new Guava Cream Cheese kolache. Both available for a limited only!
We’ll be open regular hours 7AM-3PM this weekend. Happy 4th!

Hey friends! Come celebrate our 2nd birthday with us this week 🎉 We’re serving up our limited-time Birthday Cake Iced Latte—espresso, your choice of milk, and a creamy cake-flavored cold foam over ice topped with sprinkles. Available until the end of the month only! 🎂✨🌈

Two years already?!

This week marks a huge milestone for us—Perch is turning 2! We couldn’t have done it without the incredible support of this community, and we’re so grateful for every latte, breakfast sammie, and friendly face that’s walked through our doors❤️

Come celebrate this week with us and while you’re here, help us wish Chef Bob a very happy birthday! Bob is such a huge part of everything we do at Perch, and we’re incredibly thankful for his talent, dedication, and hard work. We truly wouldn’t be the same without him.

Cheers to two amazing years—and cheers to you, Bob! 🥂