Southern Catch

This weekend will be the final weekend that Southern Catch will be open. It will definitely be bittersweet. My life has been richer and fuller with all the wonderful people I have served and the friendships I have made over the past 9 years. Thank you for 9 wonderful years, everyone will be dearly missed so please join us for one last time.

Join us for our final weeks.

Take orders, answer phon, food prep, plate orders, cook, clean, etc

This weeks specials are 1)fried oysters (limited amount) 2) pecan bread pudding with white chocolate sauce.

Hope everyone had a great Christmas. We will be open Thursday 11 am - approx. 7 pm and Saturday 11 am - 8:30. This weeks special is black eyed pea stew with collards and sausage served over rice.

We will be open on Christmas Eve 11 am - approx. 7 pm and Saturday 11 am - 8:30 pm. This weeks special is cajun gumbo. Southern Catch wishes everyone a very Merry Christmas🎄.

This weeks specials are 1)fried oysters - THURSDAY ONLY 2) lobster bisque 3) clam chowder. We will have cajun gumbo available for Christmas Eve and the day after Christmas.

Come in and enjoy a shrimp plate and finish it off with a piece of triple chocolate cheesecake or call in for curbside service. Open Thur-Saturday 11 am - 8:30 pm.

Part time position will require the following, food prep, expedite orders, clear tables, wash dishes, cleaning. This a part time position for Friday and Saturday evenings 5 pm - 9 pm. More hours will become available as needed.

This weeks specials are 1)salmon stew 2) blackberry cobbler 3) triple chocolate cheesecake.

In observance of the Thanksgiving holiday we will be closed tomorrow. We will have normal business hours on Friday and Saturday. This weeks special is our low country boil, we will offer it on both Friday and Saturday. So don’t worry about what your going to cook for your out of town guests. Happy Thanksgiving

This weeks specials are oyster stew and snicker pie. Mark your calendar we will be having a low country boil starting next Friday, Nov. 27 at 4 pm and all day on Saturday, Nov. 28.