Bright Side Beans
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Artisanal single-origin coffees, roasted in small batches. Try new things. We tried and enjoyed coffees from all over the world. It's sweet.
A couple of years ago, I got a Whirley Pop popcorn popper and a few pounds of green coffee beans, and I started roasting coffee. I'd roast a half pound at a time, one pound per week, and my wife and I were the primary consumers. I experimented with different roast profiles. We learned what we like: lightly roasted coffees with distinct flavor profiles and no bitterness. Then my trusty "roaster" st
07/15/2020
It has been a while since posting here, but there are exciting new coffees to be had! This week will see the introduction of an organic honey-processed coffee from Honduras and a stellar washed process microlot from Finca el Alto in Costa Rica at the Simpsonville Farmers Market. Come on out and get some.
01/18/2017
Five new coffees arrive today! Details on the two I'll have available this Saturday to come!
Another Saturday is upon us. I'm roasting our Costa Rican and Nigusse Lemma beans for pickups tomorrow. If you'd like to grab some beans between 10:00 and 10:30 at City Park, just let me know and I'll have 'em waiting.
Happy Food Comas!
I'm roasting some Costa Rican and Colombian beans for folks to pick up at the City Park tomorrow morning between 10:00 and 10:30. If you'd like some fresh and tasty coffee, let me know your preference and I'll see you there.
Hey Facebook followers! We're thinking about the holidays...what would be better than a hot cup of Bright Side Beans coffee to go with your apple, pecan, or pumpkin pie for Thanksgiving dinner? Private message us your email address to get on our weekly email list and start to think about what fresh-off-the-roast beans you want to be brewing up for Thanksgiving!
Tomorrow is the last day of the Farmer's Market!
Costa Rican, Nigusse Lemma, and...?
Come out, get coffee, make sure you can get coffee through the rest of fall and winter. Good coffee is worth it.
I'll be roasting some Costa Rican, Organic Colombian, and Nigusse Lemma (natural Ethiopian) coffees for the market Saturday morning. Oh, SWP Decaf from Costa Rica, too. Only two market days left!
Drop by, grab some coffee, and make sure you get on the mailing list if you want good coffee after the market ends.
Oops: I won't be able to attend the Simpsonville Farmer's Market tomorrow (October 1). But you need coffee? Just message me here and we'll work something out.
Also, I'm collecting emails for off-season coffee deliveries. If you think you may want some beans after the market is over, let me know your email and I'll send you the weekly update.
Thanks!
I roast coffee. Next up: Nigusse Lemma (natural process single farm Ethiopian) and El Salvador.
Tomorrow at the Simpsonville Farmers Market.
Looking at the rain, drinking a nice zin, and roasting lots of coffee for the second week of the farmers market tomorrow morning. Hambela, Organic Colombian, Tanzanian, and SWP decaf from Costs Rica. Yumma.
I'm gonna try not to sell out before 10:30 this week.
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Simpsonville, SC