Lime & Cilantro

Celebrate New Year’s Eve with an exceptional three-course menu, featuring delicate seared scallops or followed by a perfectly ribeye steak for the main course. Finish your meal with a decadent chocolate tart for dessert, a sweet note to ring in the new year. Priced at $60 per person, tax and gratuity are not included. Join us for an unforgettable evening of flavor and festivities!

How you try our poached pear salad?

Poached pears, mole spiced pecans, pomegranate, arugula, goat cheese, Lime&cilantro dressing

Lime&cilantro is open on Mondays!

Lime & Cilantro is excited to announce its new hours starting this Monday! The restaurant will be open from 11 AM to 9 PM, offering a flavorful selection of fresh, vibrant dishes. Whether you’re craving zesty lime-infused tacos or cilantro-rich salsas, there’s something for everyone to enjoy.

From lunch to dinner, Lime & Cilantro is the perfect spot for a quick bite or a leisurely meal with friends and family. Come by on Monday to experience their signature flavors, now available all day long. We can’t wait to serve

Lime and cilantro have long been celebrated for their vibrant, refreshing flavors, often featured in a variety of dishes ranging from tacos to Bronzino crudo. In a recent Washington Post review, the combination was praised for its ability to elevate simple ingredients, creating a bright, zesty profile that enhances both traditional and modern cuisine. The review highlighted how lime’s acidity perfectly complements the herbaceous notes of cilantro, making it an essential duo in many culinary traditions. At Lime & Cilantro, we want to extend our heartfelt thanks to everyone who has dined with us. Your support and enthusiasm inspire us every day. A special shout-out goes to our incredible staff and family, whose hard work and dedication make every dining experience memorable. Together, we celebrate the flavors we love and the community we cherish. Thank you for being a part of our journey!

At Lime & Cilantro, we use only the freshest ingredients. Our vegetables are picked daily for peak flavor. We source our herbs locally for vibrant taste. Our meats are responsibly sourced for quality and freshness. Each dish is crafted with ingredients that are as fresh as they are delicious.

Our Tres Leches Pancake is a decadent twist on a classic dessert, blending the rich, creamy elements of tres leches cake with the comforting fluffiness of pancakes. Infused with a trio of milks—evaporated, condensed, and whole milk—these pancakes are incredibly moist and flavorful. Topped with a luscious crème anglaise, a velvety vanilla custard sauce, this dish offers a perfect balance of sweetness and creaminess. Each bite delivers a delightful combination of textures and tastes, making it an indulgent treat that’s both satisfying and memorable.

Cheesecake- rhubarb jam, caramel sauce, blueberry jam

we are open for breakfast, Tuesday - Friday 7am-11am

Branzino Crudo- Lime & Cilantro Aguachile

Chicken Empanada- chimichurri sauce