Ester's Granola

Ester’s story started in the country side along the Mediterranean shore. Before the calendar changed to the new millennium, she arrived to the United States.

As a young girl, she spent most of her time in the kitchen watching her grandmother cook with farm fresh ingredients straight from their farmland. Growing up, she became more and more curious about the culinary world which opened up the door to creating her own recipes and working in the food industry. Ester traveled from the far east to the far west tasting the food of the world from classic euro  ...